Never put this in your cast iron! #shorts
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Top cast iron tips- what not to put in your cast iron. #castironcooking #castironcookware #cowboycooking.
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The wholesomeness is what brings me back.
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Wold love to hear your testimony one day.
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God bless you.
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How about fried spider's vegetables?
Can someone explain why I constantly see chefs use metal on cast iron? Sure they might not all be scraping the pan, but it still feels wrong. Best example would be the use of metal spoon in indian cuisine
Good lord, it's a chunk of metal. It's not a paper mache flower.
The whole reason to get cast iron is because it is bullet proof. This guy is being ridiculous.
I made the mistake of making "water method" bacon in a cast iron skillet. I figured that because the water evaporates quickly, it wouldn't be a problem. Well, it was. It absolutely ruined by seasoning.
Kent, which is the best method to re-season cast iron? – thanks, Dave from Ohio
bullshit, this only apply to carbon steel pans.
We only use cast iron and have a special pot for pasta sauce and it dose just fine. I use alot of olive oil tho
Good tip.
The metal parts not necessarily true. You can scrape crud off with a metal utensil. If you season correctly, you create a very tough polymer thats more durable than you think. I mean you dont want to white knuckle and scrape until your wrist breaks obviously, but as a preclean method, it's totally fine.
I beat my cast iron like it hurt my children…
Reseason 3-5 layers once a week and laugh as I scrape after each meal.
I make sloppy joes lol
So, wait why do they sell chain mail scrubbies for cast iron then?
I’ve seen you make chili in cast iron
This might sound weird but sometimes I use my wooden spoons/spatulas to scrape off crud if I can't get it off with a watered sponge.
Works pretty well and I would imagine doesn't mess with the seasoning.
Idk it's worked well for me so far 🤷♂️
Back in the day, they cooked everything in cast iron…
Soup is water? Will it hurt the season too?
nice pot
You don’t make beans in cast iron?? What??
Ima just go with stainless steel
Not going to lie, I never knew the Acidity and water factoids
Geez. Cast iron is pretty fussy.
I can’t tell if he’s trying to sell me something or not because everything he’s saying is a lie.