Never fail a Beurre Blanc again with this simple and fast technique.
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Learn the easy and fast method on how to make a Beurre Blanc at home. I also explained the difference between the Beurre …
I got side eyed from chefs I worked with because I didnt add cream to it when I made it before..so is it suppose to have it or not?
also I thought french sauces were suppose to be so strict that if you added a different ingredient it becomes a different sauce?
Oh dude that saucier pan is so smexy! I love it!
I love this sauce. I use saffron in mine and put it over lobster tail
Oh my gosh, thankyou so much for this video 💕💕
Looks so delicious, Thanks for sharing
Eres lo máximo Stephan , todo me sale excelente con tus recetas y tips gracias
Another technique is to put everything in a blender at the stage where you add the butter, just pulse it a couple of times. I’ve made bernaise sauce this way and it comes out amazing and is foolproof
love this sauce with fish! i like to add some garlic as well but may not be true to recipe,
Thank you I love these videos. I live in France now and want to do more and more french cooking. Can you tell me what is heavy cream please? Is it crème fouettée ?or épaisse ?
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Excellent sauce !!!
I love your videos ♥️ ♥️
Thank you for uploading this video clip, how many times I broke this sauce lol.Florida USA 😊👍
Well I'm gonna have to grow a small bed of shallots now! Thanks Stephane – that's parsley, tomatoes, leeks, onions, thyme, bay, tarragon and shallots – superb.
Always a joy to see a new video.
Been a bit hard to get white vinegar, can I do it without it?
I had it with spaghetti squash. It was good.
Great Video.
sauce is basically melted butter…was never a fan
Thank you
New subscriber. Back in college worked as fine dining waiter in SoCal. Would love to see you take this sauce as basic component then modify w/ various flavors. For example, how to flavor with strawberry? I remember a strawberry beurre blanc sauce on plates and then chef would use squirt bottle to make spiral of plain beurre blank in strawberry already spread on plate. Then drawing knife from center out it would make beautiful spider web. He’d then place poached salmon filet in the middle. I’d love to know how to flavor beurre blanc w/ strawberry so I can make the same thing. (Apology for long comment).
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thanks for great sharing 😍😍😋😋
The link to the written recipe is mistaken.
Looks GREAT. Your link for the written recipe takes us to a mustard sauce??? Still thumbs up