Naturally Fermented Breakfast For Thyroid/PCOS Weight Loss | Skinny Recipes


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how to make fermented rice kanji, naturally fermented breakfast for thyroid pcos weight loss is a meal rich in resistant starch, prebiotic and probiotic food, and …

20 replies
  1. Sunilata Lele
    Sunilata Lele says:

    Maam I am your fan.I like your recipes.They are natural,healthy and tasty too. I am from Pune. I regularly
    Follow you. Should we eat this rice as it is or wwarm it in the morning.

    Reply
  2. bindu madhavi
    bindu madhavi says:

    Hi Mam, your recipes are so good, I have a question on this dish.. can we use the same water which we have used for cooking.. I mean kanji water that we get after cooking.. can we use the same water to ferment rice.. please let me know..

    Reply
  3. Deepti Dhakwal
    Deepti Dhakwal says:

    M also having this clay pot u use it for making vegi n rice but it's smelling bad I dnt understand y it is so plzz help me out why it is smelling wierd how should I clean it

    Reply
  4. Usha B N
    Usha B N says:

    We hv a similar process with ragi balls . We soak the remaining ragi ball in water, next day hv it with curd or butter milk. I guess it's essentially the same thing.

    Reply

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