MY VEGAN NO-KNEADING SOFT & MOIST BREAD TOPPED WITH A DELISH SAUCE!
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This recipe is amazing, simple to make, and extremely versatile! This is a Brazilian version of the Italian Foccacia, only easier and …
Beautiful pictures at the end
I loved this video
Thank you for share it
Keeep going! You are on track!
Best regards from Brazil
Wow! I tried today, we all enjoyed very much. Going to try again 😘
Can we make it gluten free please and what substitute for the flour will be ⁉️
I made this a few days ago….and I'm making it again right now! hahaha. Delicious!!!
This looks delicious! and easy! 🙂
Here you go: pap tert and chakalaka…. ENJOY!! https://youtu.be/kWGkgAi794Q
Yum! This looks DELICIOUS. We didn't have any special birthday food but we do have a braai (barbecue) dish that is very similar. I make it because obviously I don't do meat on the braai like most South Africans. I do "pap (pronounced pup) tert"…which translates horribly as porridge tart 🤪. But really it's DELICIOUS. Just crumbly cooked maize meal with olive oil and the same process and veggies as yours. Unfortunately most Saffers slather pap tert with gooey cheese. I grate a bit of vegan mozzarella into the maize meal but I'm happy to omit cheese altogether
Ymmmmm…..Comfort food😋, besides being Fun Food for kids! Thank you for sharing Chef Jana, 👍the video as well as your childhood pictures and yes there are 2 birthday celebrations here in my country, Mexico, Pozole, whether red, green or white, the first two are made with red and green peppers respectively, the white Pozole,without any chili peppers and Mole, chocolate-flavored chili sauce coating cooked chicken or turkey, BUT I have seen Vegan Pozole here and I've yet to try a recipe of this, as for the Mole, maybe subbing the meat with jackfruit or oyster mushrooms? Greetings 👋for your family and you Chef Jana! 🤠
This looks so delicious yummy and testy dear friend thank you for sharing
Looks amazing
Your recipes are superb, just like you. Please continue being light!
So it's … a bread base, topped with a tomato-sauce, and other toppings including cheese aka. a Deep Pan Pizza : )
Oh my goodness – 💛 this idea💡everything but the cheese 🧀… this should be interesting 😋 and very tasty… thank you as always Chef Jana ! Absolutely adore the family photos… our birthday tradition includes everyone cooks or brings a favorite dish that the guest of honor loves (by request 😋).
I love this one thank you!
Hey, merci beaucoup pour votre délicieux partage 👍❤️
YUM! This looks so amazing!
Me again! My Nonna would press minced garlic in the risen dough. And, anchovies (ugh). So since my palate didn’t care for anchovies, I always got my own pizza, without them. Now that I am vegan, this recipe to me is priceless. Good memories, tho. Thank you so much!
Absolutely mouth-watering😋. It's no wonder Luna 😻 was captivated by the delicious aroma 😻. Adding your beautiful family photos brought a tear to my eye, just so special, just like you‼️‼️‼️‼️💖💖💖💖
It’s like a Chicago style deep dish pizza.
👏👏👏👌👌👌😻😻😻😍
I so found you out – LOL – was that there sneakers you were wearing?! Love it. Yep, I would do the same thing!! For birthdays, we did rum cakes, Christmas was Torrone, angle wings. Your family photos – those were real photos…miss those..thank you for sharing. PS saw the shoes in the reflection of the glass from the oven door…
Love your face when you taste your own awesome recipes. Thanks for sharing memories and great food.
Thank you for sharing recipe and your personal sweet memories.. 👌🏽I will make this for my grandkids
Tomato paste is life !! 🙂
What's a fabulous recipe 😋 I would love to make this super duper recipe 💕 Your cooking way is very nice and unique 🤩 Thanks for sharing this delicious recipe 😊 Stay happy and tuned
The pictures of you and family and friends are great….Thanks for sharing them….! ✨
The corn amount is missing on this page and also your recipe. Please share that amount. Looks so good, will make for sure.
7:23 OMG😱🤣
This looks amazing! And when I saw all the wonderful ingredients you put in the topping…WOW! I’m afraid to make it though. I’m afraid I couldn’t stop eating it. (I know I will eventually break down and make it. I have to; it looks so easy.)
That looks so good!
There’s something so special about the tastes of childhood! Thank you for sharing yours with us.
Hi Jana, this looks delectable. I wonder if you could please recreate this recipe gluten free style please? God bless you 😀
Love the photos! :^) Thanks for showing; that was fun.
My mom wasn't much of a baker or dessert maker; we never had dessert. Only holidays were for sweets, and birthdays. Only one kind of birthday cake for all of us: carrot cake!
Is spelt flour okay for this recipe?
Looks amazing as usual and the food looks great too!
Feliz año nuevo Jana 😘
This looks wonderful, and I loved your use of your family photos; it made me feel nostalgic for my own past and those amazing childhood parties my mother cooked up a storm for : ) Thanks for posting!
Fun learning more about Brazilian traditions
Brilliant dish!!! Thank you so much Jana🤗💖🤤
That looks mouth watering 😘
Can we substitute gluten free flour. Do you have. A good gluten free miso without corn. Looks so yummy.
looks really good…
Tomato paste suggestion—brilliant Jana—thank you for that! Your photos are precious ✨♥️✨ …and this bread looks incredible—I must share with my daughter ☺️ ♥️♥️♥️
BEAUTIFUL 🥳
I think the problem here would be the size of the piece , as I would easily want the whole pizza , everyday !