MY SECRET SOY-FREE, NUT-FREE, GLUTEN-FREE VEGAN CHEESE! SIMPLE INGREDIENTS⎜READY IN 10 MINUTES
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MY SECRET SOY-FREE, NUT-FREE, GLUTEN-FREE VEGAN CHEESE! SIMPLE INGREDIENTS⎜READY IN 10 MINUTES INGREDIENTS: 2 – 3 large cooked …
So glad I found your channel. Subscribed!
💚💙💛📹🤑✌🙏HI FAM/ YUMMY DELICIOUS-NESS!!!👅LOOKS BOMB🔥🔥
How do I see your written recipes please?
I love your channel, book and you. My sister wanted my book so I had to order 3 more books. I will be ordering more books as gifts because it is really great.
Came out absolutely delicious – thank you!
I am on a elimination diet and cannot have olives. Will it still be ok without olive? Dying for some cheese😄
Nice ! what about Arrowroot starch ? Can that be used ?
This recipe looks amazing definitely trying it! Love the magnet 🤣
Amazing recipe, can I use potato starch instead of potatoes. What will be the measurement. Help me out . Thanks 😊
I made your cheddar with “lupines” what a treat. I loved it. I don’t buy any of the cheeses in the market, nothing like making your own, specially yours that are so simple and delicious. I’m making this one today to mix it in a spinach artichoke dip and of course eating it every way I can.
Thank you Jana.
2:40 Awesome Sound of Music magnet lol
Looks amazing
Jana, hello – just now found your recipe. I have a very bad heart so can't have any cheese or other dairy due to the high cholesterol, and a kidney condition so can't have any nuts or soy product. I was so sad believing I had to give up cheese! Now I don't have to, this is perfect! Thank you so much, I can't wait to try it!!! Perhaps I'll try adding some very thinly sliced olives into the cheese before it sets up for color. 😀
Making right now as I follow along!! Thank you Chef Jana!
My mom literally hates vegan cheese! She secretly tried this one after I made it for Christmas, but she had to come clean: she said it is one of the tastiest vegan things she ever tried. According to her, it tastes exactly like cheese. Thank you Jana!!
I made this cheese adding the nutritional yeast made from your recipe. It does taste like cheese. But has a strong olive flavor. Any suggestions chef jana?
Thank you for both the recipes 🤗
Does it melt ? It looks amazing!
I love that you have such innovative ways around soy, nuts and gluten. I don't have a problem with these but I cook for others that do and I really don't want to overload my diet with these foods even if I'm not sensitive to them. Thank you so much.
On a side note, you remind me of the Gabor sisters. I adored them. It's really sweet seeing your face and accent. You are such a treasure. 🥰
Grateful to have found this recipe, I'm allergic to dairy, soy, gluten or nuts which is used in many of these vegan substitute recipes (except for dairy ofc), so thank you so much!
Ive tried a bunch of vegan cheeses and none of the ones that are firm or are supposed to melt turned out or tasted very good, so im going to give this one a shot and i will let u know what i think. Thanks for the video and the idea
Every time i watch your video,i'm looking forward seeing your cool magnet on your fridge :DD alongside with new dishes
I am going to try your recipe as soon as I figure out where to buy 'sour' starch. Love that refrigerator magnet ! Thanks for sharing with us.
Do you have an oil free version?
I love your videos except when you talk over the 🎵 music. The music is nice if you're not talking. But when you're talking I don't care for the background noise. You're so talented, you don't need the hype when you're talking.
How do you even discover this! This is amazing!
What does the nutritional yeast does?
Where is the recipe?
Excellent!!!!
Could parsnip be used as a substitute for potatoes? I can't eat potatoes or is there another alternative?
Can it also be make without nutritional yeast?
So tasty! Thank you so much!!! A great alternative, and nut-free is the cherry on top. Nuts are very expensive in Santa Catarina 🙁 Has any vegan company found you yet? Not Co., Fazenda Futuro etc.
I'm sure your creativity is needed!
What a combination of ingredients and such a great idea to use potatoes too! I always use olives and their brine to add to sauces and dishes, so I can imagine that the taste of this cheese will be fantastic, I will have to give it a go tomorrow as I have some cooked potatoes ready – thank you very much! 👍
Hi Jana! Can you use this homemade cheese for cooking as well, for example with pastas and pizzas?
Can you use arrowroot powder or potato starch instead of cornstarch?
Also any tips on where to get organic sour starch?
Hi Jana, thank you for all your recipes! Do you have one for Swiss cheese?
Hi Jana, I don’t have much experience making vegan cheese, I have made like at least 2 or 3, recipes from internet and I must say that this is by far the best tasting vegan cheese I have tasted so far. I’m very pleased 😀 and exited to try your other recipes. I was very happy to see that there were no fancy ingredients, thank you for that !! 👍🏼
Thank you for this nut free vegan cheese. I am vegan but also alergic to nuts. Thank you again.