MY NEW AND IMPROVED TECHNIQUE VEGAN SAUSAGES | Connie's RAWsome kitchen
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THESE SAUSAGES ARE A MUST TO MAKE… YOU CAN NOW ALSO VISIT ME AT RUMBLE!
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is there any way to make these gluten free?
These look wonderful. Is there a list of ingredients with the amounts to refer to?
You inspired me to try my hand at making vegan meats again, just in time for the wild inflation that’s hitting stores near me. Love that you go above and beyond the typical recipes, and I so appreciate how you explain the function of each ingredient in the sausages here. Can’t wait to try this recipe!!
You nailed the texture, Connie! These look delicious!
It’s nice to see you cooking, but I’m glad that you took a break with your daughter and granddaughters.
I’ve been enjoying your beautiful nature-filled videos on The Woods Beyond.
Hi Connie, so glad you're back and doing videos! Your pineapple sausage is my favorite!☺️
Excellence recipe! Thank you, Connie. We missed you!! ❤️
I'm so happy you're back Connie! I'm also glad you had a great rest. we all need that from time to time 🙂 I can't wait to make these sausages though! YUM!
Hello Connie, I reused the plastic cliplock bags over and over. But they aren't recycled and go to huge piles of landfill worldwide. I bought a hard plastic type of container for freezing salmon patties (that's the only "meat" I eat now) and other food. It holds 3 layers with parchment/grease proof paper between each layer. When I go to my daughter's home the frozen food will be put in a cooler bag/travel freezer. The plastic bags will eventually leach out the toxic chemicals in them. Not good for you 💖. Thank you for your dedication and your wonderfully inventive mind and recipes 👏🌈. Have a wonderful and peaceful Christmas and New Year 2023🎶🎄🎋🌈
you ever add smoke flavored to give the plant based
sausage a meaty flavored?
Welcome back Connie. It's nice to see your patient & thorough seitan demos again 🙂
❤️❤️❤️ thanks for sharing another amazing video and recipe!
What a beautiful holiday gift to see you back and cooking on your web, miss you dearly and were sending you our love and support. Bella Luna! Ciao!
Hi Connie! I'm impressed with those sausages, love those with sauerkraut. Yum!! Thank you for sharing.
This is pure gold. I don’t like cumin also. It overpowers the dish for me for some reason. Even if it is just a pinch.
Wonderful recipe! Like the intro music as well. Your recipes are the most creative of any on YouTube. Thank you for all the work you do putting these together.
I so want to make one of your sausages or meats. Do you have any recipes without gluten?
Welcome back! It's good to see you! This looks very interesting! I am always ready to try new Seitan techniques. 👍
👆 – FIND YOUR LOVE HERE 🍒✅k🔥
8:26 lol. No idea why so many people hate cumin and coriander seeds 😛
I find your recipes and the way you cook so inspiring! I really love that!
Welcome back Miss Connie! These look delicious!
Yay, long time no see 😘