MY LIFE HACKS TIP #3 VEGAN | Connie's RAWsome kitchen


For more great Instant Pot recipes, please visit InstantPotEasy.com

Welcome to my vegan Italian kitchen!!! A place where it’s good for the animals and the planet and your body and soul! FOR BUSINESS CONTACTS …

19 replies
  1. ikreate 4u
    ikreate 4u says:

    Love it! I do the same with very vegetable that I can from lettuce, scallion, garlic and even celery. Lol It truly does a great supplement to reduce store runs and in between growing seasons.

    Reply
  2. Brenda Hulett
    Brenda Hulett says:

    Hi Connie. LOVE yr channel! …. Do u have any menopause symptoms ? I'm 58, eat very healthy vegan, exercise 6 days a week, with weights too, get sunshine & grounding most days. Do u eat gluten free ? I'm a bit confused, am still getting hot flushes & night sweats & irritability & low moods ? 😯 …. Am wondering if it can be gluten as i'm back to having a little v good sourdough bread and some pasta that has wheat ?? Tks, take care, hugs 💟😘

    Reply
  3. linzertube
    linzertube says:

    I LOVE hacks like this! Thanks, Connie! I have been doing this with green onions and romaine cores. I have some bok choy sprouting, and I’m trying a red onion. Free food is great!👏🤩

    Reply
  4. Lizbet PCB
    Lizbet PCB says:

    Fantastic, Connie! I just used up a green cabbage for soup a few days ago. I won’t be throwing the cores out to groundhogs, ‘possums, deer, etc, anymore. Don’t worry, I’ll continue to feed them very well 💕

    Reply

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *