My kids always ask me to make this! #shorts


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Episode 3 of Breakfast Recipes: Sweet Potato Hash with Chickpeas and Za’atar! Give your breakfast an upgrade with this easy …

7 replies
  1. Shelly
    Shelly says:

    I love to eat fried eggs with runny yolks on many things, even a hamburger. One of my favorite breakfasts is to stuff a roasted sweet potato with roasted vegetables and top with a fried egg. The vegetables I normally roast are a mix of whatever i have on hand, brussel sprouts, onions, mushrooms, broccoli, zucchini, Asparagus, peppers. I like to toss in olive oil, salt, pepper, rosemary, then add chopped bacon ontop before roasting. I start the longer cooking vegetables cooking first and then add the quicker cooking veggies.

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