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38 replies
  1. Dara Wulan
    Dara Wulan says:

    The thing is about us spicy lovers i know that some of us cannot tolerate the spicy, we’ll just keep coming back for more because of the spicy itself. Endorphins released from eating spicy is just too good 😅😮‍💨😮‍💨😮‍💨😮‍💨

    Reply
  2. Eh Whatever
    Eh Whatever says:

    I like my spice. But if I get a warning, then I'll definitely test it first. You have to let it sit on your tongue for a while too, in case it's one of those that give a delayed reaction.

    Then I'll add the appropriate amount. 😄

    Reply
  3. Matt
    Matt says:

    You are suppose to finely chip the chilantro and mixed it in a bowl with the onions, squirt some lime juice on it. And suppose to use corn tortillas not flower. You just white girl butchered this dish.

    Reply
  4. kunal bhor
    kunal bhor says:

    Indian's knw what is. Exactly.. Spicy for American, or for foreigners ….. 😆😂lol we eat spicy lot more than anyone. Eat "bhoot jalokiya"the Worlds spiciest chili's 🌶 originated from India. You definitely not going to… Bare this one.

    Reply
  5. Juliette Gibson
    Juliette Gibson says:

    This reminds me of a story 😄 my dad also loves spicy things, and he went on a date with my mom to an Indian restaurant. When he tried his food, he decided it needed a bit more spice to requested the waiter to add some more. So the waiter took it to the chef, who added more spice. When the dish came back, it was apparently FLAMING hot. (And my dad has a very high spice tolerance).

    Reply
  6. Young TC
    Young TC says:

    OH shit!! If it was that bad goin in, imagine the burn that he felt when it was on the way out!! Gonna need a bag of ice to sit on afterwards… damn 👌🏽🔥💩 lol 🤣

    Reply
  7. Ashley Cariño
    Ashley Cariño says:

    Hi ate, hihi
    I'm just new to your channel probably it's been 3 days of watching you💗
    Rooting for your success and more subs!
    I'm from Nueva Ecija PH, it's not too obvious right Haha JK..

    Reply

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