My Favorite Way to Cook Cube Steak – In Appalachia
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Sharing my go to recipe for cube steak in this video. Hope you enjoy! Link to recipe: https://blindpigandtheacorn.com/pams-cubed-steak/ Please subscribe to this …
Yummy 😋❤️✌🏻
Enjoyed thanks believe I'll try this
I love cube steak! My grandpa used to make it, taught my mother, and then she taught me.
I wanted to make it for my family, but I can't ever find it at the store anymore 😔 I guess here on the west coast, people stopped buying it or something and so the stores stopped carrying it. So now I make it with hamburger meat instead. It's still good, but it's not as good.
Mmm, good stuff! Takes me back to my childhood. Haven't had cubed steak since I was a young man. Gonna have to try this one out! I liked the bacon fat idea from Unit 38. think I might give it a try sometime!
I flour my cubesteak w/salt an pepper. I've found if you fry it fast it dont git tough. Pork cubesteaks the same way.
I never thought of using a crock pot for cube steak, usually used beef stock with some onions cooked stovetop for an hour instead of chicken stock but both could be good? Cube steak is a challenge that can definitely be a tough hit & miss? Thank you for this crock pot recipe idea that always produces tender meat, I’ll have to try it !
👌👌❤🙏👩🦳👴🚛🚚
I like cube steak but it's not cheap in my area unfortunately
Up here in Northern Michigan, we had a slightly similar recipe. Just without breading, to the shock of some. 😬
Brown on both sides, set aside, then use the fat and flour to create a roux, and mix with cream of mushroom soup to make the gravy. Throw in a side of wonderful mashed potatoes, and we're good to go.
Use pure lard if you want good gravy that what I do
I enjoy watching you cook. 💖 Breads of all kinds are my specialty. I was 8 years old when I first made bread.
I cook mine all the way make gravey and put the cube steak back in the gravey and let it cook and serve over rice or mashed potatoes. My granny's recipe 😋
I also make my gravey with water and milk. I've never done it in the crock pot. I'm born, raised and still living in South Eastern Georgia.
Lordy Lordy that sure looks fine.
Yum! If you made the gravy with milk, it would be like chicken fried steak:)
Thanks. That's the way we used to eat it.
Love your style of cooking, and i know it taste good because i have used your recipe's. thank you so much.
I make my cube steak almost exactly the same way. I discovered the crock pot method several years ago after giving up on ever being able to make a tender cube steak. Oh my goodness the crock pot makes such a difference. Highly recommend!!! Tfs your recipe. ❤
Going to try this out. I like cube steak and usually fry it up twice a week, but it's pretty tough. Corn, potatoes and bread go well with it. Thanks for the video.
That looks amazing. Thanks for the video.
That looks Delicious!!🌺😃🙏🎚❤️
Boy that looks good!!! I know y'all enjoyed that! ❤️ Your videos are awesome. Thank you!
looks awesome
Even if the gravy is a little thin I figure some of the fluid will steam off and thicken the sauce. I used to put the cube steak and gravy in the oven and cook them together. I also put it in the microwave if I was running late anyway it was. always one of my favorites. You know I think good food translates no matter where you're from or what language you speak
Well, I made it today and he loved it…so easy!
That’s a beautiful, such an American plate of food!!!!
We had cube steak at least once a week growing up. It was Mom's favorite meal. Granddad was the only one of us who could get it good and tender though.
This was my son's favorite meal. Except we would use a can of cream of mushroom soup and milk to make the gravy. He's gone now, amost 12 years. RIP Scot. Thanks for the memory.
Looks delicious! Thank you for the recipe. God bless.
this looks wonderful <3 next time I buy cube steak I am going to try this recipe..thanks
You can also use canned cream of mushroom soup if you don't wanna make the gravy. It's just as good and very easy.
I grew up eating cube steak. It was cheaper than other cuts of beef. The key was to tenderize it a bit. We used to have it with a salad, something green (beans, spinach, broccoli) and scalloped potatoes.
One of our favorites but I use beef stock in the box or the best beef stock is “Knorr home style beef (and chicken) stock”. Sometimes hard to find and is a little salty so don’t add any salt till you taste. What I would give for that ear of corn!❤️
I’m watching all your videos after the fried corn one was recommended to me..I’m a Canadian and we just havnt had enough generations yet to have specialized local cuisine like this..but I sure know good food when I see it!!..and this makes my eyes hurt in a good way😊
You hit the nail on the head when you said "It was hard to get it tender, and it was stringy"!! No kidding, yes, that's the awful thing about cube steaks. One time they might come out fork tender, then next time the meat is very tight and tough and loaded with gristle !! Yesterday in fact I made cube steak, and literally threw it down the garbage grinder because it was inedible due to the gristle and toughness of the meat. I floured the meat, browned it on both sides on medium heat for 3" each side, then baked it in the oven at 350F for 35" covered with a mixture of mushroom soup and beef stock. But it was SO TOUGH you could've re-soled your shoes with it. Please tell me that "not once" since you've been cooking your cube steak in the crock pot (browning first), have you ever had tough meat and tons of gristle (please tell me) (LOL), if so, I will RUN and buy cube steaks and try this method. It's EASY to make the flavor good, but HARD to get the meat tender. Thanks EVER so much for sharing your method ! ! !
Your husband sure enough knows how to "plate" the food he could get a job displaying food in those fancy magazines ! His presentation made my mouth water !
Thank you for sharing this recipe. I didn't know how to get my cube steak tender either, but now i do. I will definitely try this!
I love this kind of cooking…….
i cook mine in a pressure cooker, just came by to wish you a wonderful weekend and show some love .
I'm making this for dinner tomorrow night!!!!
Anyone else transfixed by watching that stock about to drip off the ladle as she was waving it around? LOL. Looks delicious.