My Favorite Pasta Dish BY FAR!
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Click here for the recipe! https://bit.ly/iPotZiti Get ready for a healthy oil free recipe that you will want to make again and again and …
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Click here for the recipe! https://bit.ly/iPotZiti
That's living on the edge right there. Ya makin' me nervous. Lucky for me, I have the 8 qt. IP. Can't wait to try.
Looks amazing! Can’t wait to put this on the menu next week 🤩
I use whole wheat pasta and cook it for 1/2 the recommended time on the box. (6 or 7 minutes) I also like to add eggplant or zucchini to mine.
I don't make this recipe enough, thanks for the reminder 😄
I LOVE "throw everything in the electric pressure cooker and press go" recipes 😀 definitely not needed to sauté at first 🙂 this seems like a great recipe 🙂 thank you for sharing <3
Love this. What knife are you using? Brand/ model?
This is my favourite pasta dish as well….
I have a 3 quart IP … should I just half the recipe?
I've been using the Barilla Red Lentil Pasta because of Dillon & Reebs… and it sure is good!
How do the leftovers reheat? I've noticed some gluten free pastas do not reheat well at all. 🙂
Whenever I hear Dillon speak another language I'm blown away how accurate your pronunciation are. Linguistic skills👏👏👏
Is this a new version? Or the same ol' world famous recipe?
Thank you SO much🙏
Thanks 👍 Dillon for sharing this healthy, quick & easy Ziti recipe that's also 😋. Love 🥰 this video and love ❤️ Dillon & 💕 Reebs.
Is it okay to use Green Jackfruit?
Can this be done in a slow cooker? If put together in the morning, it should be done by dinner time.
This is one of my favorite recipes of yours. But the rice doesn’t soften up for me until it’s been in the fridge for several days. Should I soak the rice first? Perhaps my rice is a little dried out from being in the freezer. Also, it’s easier when, like your first video of this recipe, you throw in a bag of T. J.’s Frozen Onion Pepper Combo. Not everyone enjoys chopping onions and green peppers.
Looks yummy but every time I put pasta in my instant pot (top, middle, bottom, lots of water, etc – tried all different ways), I get a Burn Notice! 😞
The tomato sauce and garlic powder aren't listed in the written recipe. Not sure how much garlic powder to add.
I have been wanting to try this. I think tonight I will make it happen. You mentioned (2) 15 oz cans of tomato sauce and (2) 15 oz cans of diced tomatoes, right? I don't see the tomato sauce in the recipe.
Thanks for the recipe, it looks like in the video you used four cans of tomatoes, but the recipe calls for two cans of tomatoes??? Any help from anybody is much appreciated!
Any word if you plan on opening up purchase of your physical recipe books to other parts of the world (Europe) please?
What might be a substitute for the artichokes? Thanks.
FANTASTIC- Whoo/ Hoooooooo!
This is a family favorite! Thanks for the tip about the pasta, because I usually use a chickpea pasta and have received the burn warning from time to time. Also, great idea about the batch prep!
We do pasta fagioli every Wednesday. We use high quality semolina pasta. Its not one pot but still a easy go to meal as well. Love your channel.
I’m gonna make this for sure! I love the pace of your videos. Just the right speed to not get bored and hold my attention. 👍🏻
Seems to be a great dish
Two questions
– Can I sub the GF pasta with normal one
– 20 minutes is just because of the quantity of food in there? Have you tried shorter? Asking since all of these seemed to be quick cooking ingredients, except perhaps the frozen artichokes
Cheers thanks!
I don't have an instant pot. Right now they are out of my price range. Can I make this in the crockpot?
Love this dish. I love being able to put it all in the IP and walk away. I can eat it all week long!
Thank you❤
I guess I'm going to have to break down and get an instant pot😊
Wow, I love these flavor combos!! And I love how much this makes – my crew's kinda meal!
Question: What is the fabulous knife you always use? And, do you sharpen it routinely or it's just that awesome all the time?
🎉wow 👏