My favorite ONE POT MEALS that save me time (Keto)


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38 replies
  1. Elizabeth Booth
    Elizabeth Booth says:

    Regular soy sauce is actually fermented wheat/ go figure, that’s why celiacs don’t use it. PS I’m keeping a log for days my brain just goes blank on dinner ideas. The quiche was amazing. Elizabeth

    Reply
  2. Shari Ann
    Shari Ann says:

    I just found your awesome channel. First of all you are darling and I really really enjoy your style. I keep going back to your channel when I should be doing things like housework, laundry, etc… Looking forward to seeing everything!

    Reply
  3. JoyfullyOrange
    JoyfullyOrange says:

    I call cod my "stinky fish dinner" bc it's a fatty white fish which makes my house smell but oh my, it is so delicious & worth it! I usually bake it with Greek seasoning & citrus essential oils & butter. If I can get it fresh, marked down, that's a bonus, but I do keep frozen as well.
    The beef & broccoli – I'd have to cut up the broccoli – is also great with broccoli slaw or a pkg of stir-fry veggies found in produce section (just don't use more than a couple tablespoons of the included sauce, if using any, bc the sugar content is extreme). Cabbage is also quick & easy to cut up, use some diced tomatoes & italian seasoning, s&p, and have deconstructed cabbage rolls fast.
    With all the food prep I do for keto eating, it's really nice to have quick meals available!

    Reply
  4. Pat Williams
    Pat Williams says:

    I hate all the keto rice substitutes! Cauliflower etc! They taste awful! I still have a box of shirutaki rice in my cabinet! Can't do nothing with it. So I just give up on the rice. I do love your recipes though! I've repeated many of your baking recipes! Thanks!

    Reply
  5. patti bentley
    patti bentley says:

    Annie, love the new dinner ideas! Thank you. I checked the Baldacci dressing, although it says sugar free, sucralous or however spelled is sugar? Anyways thank you:)

    Reply
  6. Rue ridge
    Rue ridge says:

    Great ideas. DO NOT USE TILAPIA!! Do your homework on how this has become a vile farmed fish that you do not want to eat. These are a handful of decent suppliers but their cost is prohibitive.

    Reply
  7. Sue V
    Sue V says:

    That beef and broccoli looks very tasty and I have all the ingredients. I'll be trying that very soon. Will probably serve it over Shirutaki noodles/rice 😋😋

    Reply
  8. DeAnne Falise
    DeAnne Falise says:

    Can't wait to try the fish! I laughed at your comment to use aminos "if you think soy is the devil." Lmao!! Do you have any recipes using canned mackerel? I bought it because it's high in omegas but have been afraid to open the can and I don't know if you just use it like tuna or what ☹️

    Reply
  9. Maeverly Lilith
    Maeverly Lilith says:

    1. I LOVE your “off the cuff-ness” in this video❣️❣️
    2. The simple-ness of the recipes are great.
    3. Love how your low key attitude addresses the “Keto police!”

    Reply
  10. Culvea Solvere
    Culvea Solvere says:

    Carbs from dressing aren't really a huge problem for most people.
    I'd suggest using the Olive Garden salad dressing for the dressing portion of this recipe so much tastier.

    Reply
  11. personal email
    personal email says:

    Fish and cheese? 😬. The Floridian in me is screaming. I’m gonna try it without the cheese because I definitely think you’ve got something good going with this recipe.

    Reply

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