My Favorite Corned Beef, Potatoes, & Cabbage Made In The Slow Cooker And The Dutch Oven
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Do I always grill or smoke things? No. Sometimes my favorite preparation of a meal involves other methods as I show here, making my favorite Corned Beef, …
Great tips on cooking the cabbage separately it all looks delicious.
Ry, you and I made my family very happy today. I followed your instructions and the meal was incredible. My wife and I joke about your "time to taste" moments. We joke no longer. The carrots, potatoes and cabbage were incredible…so good in fact, that I almost forgot to try the beef…which was incredible. I had bought an extra bottle of Gulden's mustard because when I was growing up, this was the only way to add any flavor to the meal. Not this time. Sorry mom and grandma, but advantage Lou. I'm actually looking forward to work tomorrow because this is what I'm having for lunch.
OH BOY ! A fantastic dish.😊👍👋😎
Dang Ry!……five🌟Star meal everytime Corned Beef and Cabbage a combination made in heaven thanks for sharing. Do have a wonderful weekend you and your family.
leading up to winter here in Australia that is a fantastic dish for us – thanks Ry
I have had variations of this. Some had vinegar in an attempt to retain red cabbage color. Some had the poor mans Corned beef like: ham, bacon, or even Spam. Most of this was from growing up around German and Irish people. I have also had a southern style collard greens with bacon variant.
Hello Ry very good video i would like to try that one . quick Q if thats ok i have looked for a video with no luck i am looking to buy a offset smoker which brand or model is beter for
me or if you recormend a make would be grear ,,, i wouder RY if you would make video on difrent makes and models to buy hope ,make a video on this becos for one i would trust your word more than most people thanks RY
Looks awesome,sure it tastes better than it looks, thanx Ry.
Born in N Ireland, this is a perfect Irish dinner ,well done cabbage like this is amazing,I’ve done it before,your right it’s the star 🍀🇨🇦♥️
Okay… I’m convinced. Picked up a point corned beef today and plan on following most of your recipe except stout beer instead of water and purple cabbage instead of kale. (I really dislike the flavour of kale😣🤪). Cooking it on St Patrick’s Day and I’ll let you know how it turns out.
Cheers,
Tom in Canada
Next time cook up some simple white sauce for over the meat mmmmmmmmm
Ummmm, love my Corn Beef with a little bit of not too spicy deli mustard and some Rye Bread (Russian or Jewish). I am also going to try your cabbage/kale dish as well. It sure looks good.
Looks really good something different I will have to try this. Thanks take care
So Tuesday I'll get out the slow cooker and try. I always buy the largest corned beef I can, this time it's a 6# flat. ✌
What a delicious looking meal! I love cabbage cooked like that, but I also add bacon.
Great video and recipe I'm definitely going to give it a try I just have a fast question you mentioned that you are cooking. It fat side down is there a difference in taste by cooking fat side down or does it affect the tenderness of the meat
Great to see side dishes that look great and probably taste great. Thanks for another great video.
Fine looking plate …👍👍
Wonderful.
Yum!
My slow cooker cooks way faster (hotter) than yours. Even on low it boils eventually. Yours seemed to be barely bubbling. I think I need a new slow cooker
That looks super good. Hope you have a Happy St. Patrick's Day. Cheers, Ry!
You lost me at kale…
It’s a classic meal, with just enough of a twist on the cabbage and kale mix. That just tastes like home where I had it once a year at st Patrick’s day. That was a good one, hope you have a great st pats day Ry!