My easy nacho dinner…Cheesy Sweet Chilli Chicken Nachos | Marion’s Kitchen
For more great Instant Pot recipes, please visit InstantPotEasy.com
Here it is my easy nacho dinner recipe…. sweet chili chicken nachos. It’s my Asian nachos recipe that I can’t get enough of with …
Hi Marion, We are loving your "make it Wednesday" cooking and have bought your recipe book. have made the Mongolian beef stir fry twice now as its so good. so…. when are you putting out a "Make it Wednesday" cook book?
Looks divine, must try it, greetings from Perth,Western Australia xxxxx
I'd replace the peanut butter and the full peanuts by some macadamia/cajun nuts instead…or maybe hazelnuts
really don't like peanut butter 😔
I wonder what kind of vegetables I would try in this
maybe some seasons themed vegetables (pumpkin nachos ? o_o)
Love your channel, could you do a video on crispy chicken skins or crispy fried pork to eat with papaya? ❤️thanks Marion
Nice knives…..sharpen them yourself? 🙂
I agree with the double layer ppl have been saying, but yassss this looks delicious. Or a giant baking pan for one layer
Defs need to make this! Is your bottled chilli ginger sauce from Woolies the closest thing to your sweet chilli sauce recipe?
Watching from Ireland
Hi Marion, I'm watching from Belgium of love your yummy videos. Can't wait to try this one out 😋😋😋. I do have a non food question 😳 what fabulous lipstick are wearing?? I love that you wear a bold red lip 👄💄.
It was delicious. I found that I could have made half the peanut sauce and it would have been fine. I also added zucchini and carrot to the capsicum and onion mix and that was lovely.
What kind of knife are you using?
No, Marion you are not the only one who finds recipe development and taste testing fun Lolol. It literally took me almost three hours to make a box Mac n’ cheese the other night hahaha
Yum. You’re amazing. Hope to catch a live so I can ask some questions ✨
Hi Marion, watching from Brisbane 💗
Yummy!
So good!
A lovely change from salsa and guacamole!
the level up to our nachos we didn't know we needed 🤌
Delicious! I didn’t have chips but this worked amazing as an empanada filling instead of nachos. Followed exact recipe but tossed everything in the skillet to mix and was delish in empanadas. Thanks for another great recipe
Red bell peppers we say here I'm Canada 😀
A long time follower and the recipes are just absolutely delicious 🤩
It's wednesday in Spain too ☺️
My wife is going to LOVE this, thank you for sharing!
I am from NH USA and it is lunch time