this is very common and if you haven't watched it before then I recommend true beauty. it has a lot of food involved and Itaweon class or something like that
The Indomie Mi Goreng (I hope I’m saying/spelling that right 😅) instant ramen are my fave! I order them off Amazon all the time! I don’t know if I prepare them correctly and I don’t add anything extra (I should try!!) but the flavor is awesome 👏🏻
I have never tried kemchi.can you tell me a name brand to buy.kids are just beautiful..oh what's the name of those little white things that looks like marshmallow.
Pls do a comparison. I find it hard to use metal chopsticks or plastic chopsticks. So slippery. Can you do a video with chopstick comparison and better ways of handling chopsticks or some faux pas reminders for foreigners?
BTW… Rice + ramen… in the Philippines we put the rice and the noodles together sometimes.
Love all of your videos! 💜 Here are some Kdrama recs for Baba…Extraordinary Attorney Woo, She Was Pretty, The King's Affection, Hotel Del Luna, and Rookie Historian Goo Hae-ryung.
The MAMA brand Thai ramen in either pork or tom yum flavor. A staple in Southeast Asia and Southeast Asian households. Its a very good basic well rounded ramen that you can doc up!
shin ramyen is always classic but lately I've been loving samyang ramyen! and an egg is always added, eaten out of the pot it was cooked in. I always love to see if they put in the packets first or the noods!
this is very common and if you haven't watched it before then I recommend true beauty. it has a lot of food involved and Itaweon class or something like that
I do also love shin ramen but my favourite is probs Samyang ramen, especially the carbonara ones! Need to get into K dramas!!
That's my favourite too….shin ramyun! 😋
was anybody else expecting "i for sure make me some of this shit"
The Indomie Mi Goreng (I hope I’m saying/spelling that right 😅) instant ramen are my fave! I order them off Amazon all the time! I don’t know if I prepare them correctly and I don’t add anything extra (I should try!!) but the flavor is awesome 👏🏻
Never had it in uk ramen not a big thing
I’m going to try Samyang Carbo noodles next. I’ve heard they’re quite spicy.
I want to try kimchi. What is your favorite store brand for a newbie?
I hate instant ramen. It looks good but I know I would have to gag it down.
Giant & Winter Sonata
My fave is Shin Ramyun and I add the exact same toppings as CD. Nothing better.
Add a slice of American cheese — you won't regret it!
Mine too!!
I have never tried kemchi.can you tell me a name brand to buy.kids are just beautiful..oh what's the name of those little white things that looks like marshmallow.
Pls do a comparison. I find it hard to use metal chopsticks or plastic chopsticks. So slippery. Can you do a video with chopstick comparison and better ways of handling chopsticks or some faux pas reminders for foreigners?
BTW… Rice + ramen… in the Philippines we put the rice and the noodles together sometimes.
Love watching you and CM love the inserts 🤣🤣🤣❤
alive is a k drama
Egg like scrambled egg??
Love all of your videos! 💜 Here are some Kdrama recs for Baba…Extraordinary Attorney Woo, She Was Pretty, The King's Affection, Hotel Del Luna, and Rookie Historian Goo Hae-ryung.
Ramen is well cooked. It looks delicious.🍜🍜🍜🍜🍜🍜👍👍👍
“Lunch with Crunch.. Slurp Dad”
How do you do your egg with your ramen?
Put spam, eggs, green onion, chili peppers, roasted pork, but gotta try eat out of pot😎🌺🤙🏽
Nissin Rao's Tonkatsu ramen has to be my favorite ever. Their miso flavor is very good too.
Wait …when and how do you add the egg? Just you just crack the eggs right in?
That looks mad goooood 😍😍😍😍
Wow! That looked so good! Noodle slurping on point!
My fave is Mr Kimchi ramen! I like to add an egg, dumplings and green onions 🙂
I eat the same one you eat but I make sure to get the label that says shin black “beef bone broth” the flavor is amazing!
The MAMA brand Thai ramen in either pork or tom yum flavor. A staple in Southeast Asia and Southeast Asian households. Its a very good basic well rounded ramen that you can doc up!
shin ramyen is always classic but lately I've been loving samyang ramyen! and an egg is always added, eaten out of the pot it was cooked in. I always love to see if they put in the packets first or the noods!