Mutton Nihari – Old Delhi Style, a Recipe from the 1880s
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A beautiful lamb dish steeped in Old Delhi history cooked from scratch thanks to a pressure cooker in around 50 minutes.
Oh yeah, I can only imagine how good that must have tasted. I also really appreciate no base gravy in this. Authentic cooking at its finest & on the bone, at that!
Fantastic recipe and in a Pressure Cooker really makes sense to tendorise the mutton
Never been too sure about pressure cooked curries but that looks and I'm sure tastes amazing.. BTW good to talk with you at last..
What were the whole spices I forgot to say ?
Very interesting curry Steve with that slurry you added. Never seen that before. Looked absolutely delicious though with that tender lamb. Will definitely try that dish as I've just ordered a pressure cooker. Brilliant video as always Steve. 😃💥👍
My favourite dish!