Mutton Nihari – Old Delhi Style, a Recipe from the 1880s


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A beautiful lamb dish steeped in Old Delhi history cooked from scratch thanks to a pressure cooker in around 50 minutes.

6 replies
  1. Neil Smith
    Neil Smith says:

    Very interesting curry Steve with that slurry you added. Never seen that before. Looked absolutely delicious though with that tender lamb. Will definitely try that dish as I've just ordered a pressure cooker. Brilliant video as always Steve. 😃💥👍

    Reply

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