Murgir Laal Jhol—a fiery red Bengali chicken curry


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Murgir jhol or Bengali chicken curry recipe: Jhol refers to the runniest form of sauce in Bengali cooking. This chicken curry recipe is all about freshness of …

38 replies
  1. Chowdhury Jui
    Chowdhury Jui says:

    I'm from Bangladesh but living in Canada now. Whenever i feel like eating any bengali dish i come to your channel and just copy your recipe. Undoubtedly every time it turns into amazing!!

    Thank you for helping people like me who's out of their home and missing "maa er ranna" 😊

    Reply
  2. Nazmun N Nazmun
    Nazmun N Nazmun says:

    মাশাআল্লাহ খুব সুন্দর কালারফুল রেসিপি।যে কড়াইটায় রান্না করলেন এটা কি এলুমিনিয়ামের ?কোথায় কিনতে পাওয়া যায়?

    Reply
  3. Paramita Sharma
    Paramita Sharma says:

    I always give jeera powder and dhaniya powder while cooking chicken…This recipe I will definitely try..wish to see an interview of the MasterChef someday..u know the art of cooking and presentation of it .Lots of love from Assam.

    Reply

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