MOZZARELLA STICKS 2 WAYS
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Go to: https://thld.co/munkpack_brian_0422 and use code BRIAN to get 20% off your first purchase. Thanks to Munk Pack for sponsoring today’s video!
Great and very thorough videos! They are enjoyable to watch both when you want to make the dish and when you just want to watch to get some inspiration. Keep up the good work!
HAPPY EASTER!!! You just kicked me um…to the delish zone! Always ready to taste new dishes! Yummy, yum! Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!
Made the Risotto Balls last night for the fam, life altering my good!!! Thanks Bri
Wow that's a huge rip off Joshua Weissman's aesthetics
Great recipe, thanks for the video!
One question: How come you double dip the sticks/balls in the panko instead of the flour? Wouldn't a double breading of flour make a tighter seal for the cheese?
03:05 tomaten sauce – marinara
I just prepared this, you were kidding about it being labor intensive. I came back to the video to make sure I'm to frying the sticks for 3 minutes.
As a connoisseur of mozzarella sticks, it's a little disappointing to see you not do egg roll wrapper sticks. It's easy enough and it would be interesting to see how you tackle the wrapper.
try freezing your mozz sticks before deep frying. learned that trick working in a fast food restaurant.
dude, your swag dances at the end are their own cheese pulls XD
Munk Pack is no joke, all their bars & cookies are amazing.
My man's is budget Joshua Weissman to the extreme, even the backdrop is extremely close
Awesome. My cardiologist would like a word with you, though.
Nikocado is knocking on your door.
Nice job Brian.
For those who want to minimize waste:
1) When breading, use regular, flat plates. With the "dry" hand, spoon over just enough flour / breadcrumbs to cover that particular piece of cheese / schnitzel / whatever as you go. Be conservative with the eggs. Any leftover egg can be mixed with breadcrumbs and salt / cheese to create small fried pancakes.
2) You can try to shallow-fry instead of deep-frying. Use just enough oil to reach half the height of whatever you fry. Stay vigilant and flip when one side is golden brown. Since half of the surface is uncovered, cooking time will probably increase by a bit.
I'm making the first recipe tonight. The risotto balls sound great, but I'm really in the mood for the classic. Just picked up the couple things from the store that I didn't already have on hand. Can't wait to taste them!
I want to also add that you're one of the only cooking channels that I actually make the recipes from, lol. Even as a former professional myself, I find myself not wanting to get into the overly complex recipes that some people post. If I'm buying an ingredient, I need to be able to confidently say that I'll use it in more than just one dish. With your channel that's never an issue. I usually have most of these items on hand.
A bean is not a vegetable? What is it? Meat? Fungus? Rock?
Love the show, particularly Weeknight. I've added Shrimp Etoufee and Italian Lo Mein to my rotation.
Look great! Did you work with Adam Altnether at Pastaria? I went to cooking school with him forever ago…
Your vids look so similar to Joshua Weissmann's
Ketchup > marinara
I love cheese but Mozzarella is just boring tasteless sludge like Bocconcini. Better to use cheddar or Emmental or Jarlsberg whatever. Otherwise you might as well chew rubber bands.
have been making left over risotto into balls for years but i stick a cube of cheese in the center.
i think u can a splash of milk or water in the egg so they're not too thick and clump up in the breadcrumbs
Those balls are the most Saint Louis appetizer ever.
Love you Brian, but a great chef like you should only fry in tallow, lard or butter. Anything else is ☠️
Awesome video as always! Do you think you could make the risotto balls the day before and bread and fry them day or possibly even bread them day before?
awhile back you had linked some of the pots and pans you use and i was looking for the giant frying pan can you add an amazon list/link for that stuff?
Omg 🤤
Love the risotto balls at Retreat. Can’t wait to attempt my own!
Easty😋
You need some "Let's eat this thiiiing" merch!!!!
What is the view on using full fat string cheese?
Ow daaammmm
OH… MY… GOOOOOOOOOOOD !!!! Brian you're the man ! Quick question however, can we take this to the next level and, I don't know put a little piece of prosciutto in the middle or a small piece of cheese for extra gooeyness 😉 ? One thing is for sure I'm am trying this tonight ! Little bit of wine… risotto balls… my wife is gonna be ecstatic ! Keep on rocking my man ! Cheers
nooo, bri, stock, not water, you´re better than that, man
Arancini! not risotto or mozzarella balls.
❤️ Hermosa eleccion 4.FO/Elizeid de mejor
1 (elecciones ) 9.9/10 2 ( culturales ) 9.7/10
Son unos de los mejores conciertos
, no-puede-ir-pero-de-tan-solo verlos
desde pantalla,, se que estuvo
Sorprendente .
The third way is Costco
Lookin for pro tip. Working at a restaurant, we had ways of handling left over oil. What does everyone do with that leftover oil at home? I save old oil bottles to refill and then toss used oil after a few uses.
There’s no way I’m frying at home as often as in a restaurant and after a few fryings, even if refrigerated, that oil’s no good. How do all of you deal with that load of oil? This is what keeps me from much frying at home.
Looks so good if only I had the power to pull food out the screen and eat it 🙁