Most Budget Friendly/Versatile Cut of Beef! MUST HAVE for a Carnivore Diet
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my husband and I are contemplating doing carnivore or ketovore into carnivore.
It is scary uncharted waters for the both of us. The last time I tried a 2 week stint, I ended up in the hospital with an extreme Gout attack. Seems as if I have been incurring really high uric acid levels with no real insight as to why.
But, I want to give it another try.
OMG I'm glad I found this channel. Subscribed!
Thank you sooo much for this information! 🙂 We are on a budget and you are appreciated! ❤
Dear, grill, smoke geesh! Y'all sound like gourmet cooks!
How do you know what to do to what & how do you afford all those extra appliances?
How 'bout some simple recipes for us who only have a pan?
What if don't have all those fancy cookers? You just have a pan. Then what?
This was good information! Thank you
I definitely learned some things from this video! Thank you! I've just been making chuck roasts. But I'm going to have to try some chuck eye! 🥩
I'm a huge ground beef/burger fan as a cheap option
Thank you so much! I learned a lot. I appreciate the Cow Chart. Thanks for the visual aides!
New sub here. This was very informative, thank you so much! I am interested in how to cook lamb, please.
Very helpful! Thx!
Thanks!!!!
10:06
Chuck is my favorite friend. Hes alway satisfying. He never disappoints me. He has nice set of muscle. Love your video on Chuck. 🥰😁
Steve from Serious Keto has a great crockpot chuck roast recipe. Comes out perfect every time. Minimal work.
What about the 7-bone roast or steak? It's part of the chuck, but is it any good?
That was super helpful. I do not know much about beef, how it's cut, what part it comes from etc. I love a chuck roast. Now I know how to pick the better ones and have a piece of chuck eye steak. My meat in the PNW is way more expensive. Ugh! Always looking for sales. Actually purchased 1/4 of a steer. Will get next week. Excited. Keep the meat tips coming.
Thanks so much for this video!🙏🏽 They don't sell chuck-eye steaks in my area, but it's easy to find chuck roasts. I tried separating the chuck-eye section, from a roast, and cutting it in half to make two chuck-eye steaks. It worked out fabulously! It was a very tender steak, and it was nowhere near as tough as the chuck roast.
This information is incredibly helpful. Thank you!
I need to know what you think of the Stainless airfryer. We chose to get rid of our non-stick and living without has been trickier than we imagined. Best appliance we've ever had, but we weren't willing to deal with PFAs.
this was a really good video. appreciate the info!
I only like the Chuck-Eye steak
Great information! Please do more videos on how you're cooking these cuts. Thanks
Thanks so much for video on cuts of chuck. Really glad to find out that you could buy a chuck roast to get the chuck eye steak. I have had a hard time finding the chuck eye steak which I hadn't ever heard about until a couple of months ago. I will start buying chuck roast from now on when on sale to get the chuck eye steak and boneless chuck ribs.
Great video! This was very helpful. I would love another video on different types of cuts. It was very interesting. And I'm so excited that they have chocolate caramel back! I literally squealed when you said that lol.😂
Sooo helpful! Thank you!
disgusting, junk science paddler for clicks
thanks for this post, great information! im glad you mentioned your drink sponsor uses stevia because i thought they used some fake sweetener… again thanks for this post!!!
Do you ever eat flanken?
love the fat content on chuck!
Had my first chuck eye steak for lunch today and it was delicious. Thanks so much for the tip.
You are a wonderful educator ❤
I am currently roasting a Top Round Roast in the oven. Gonna pull it at Med-Rare. So excited. Having homemade bone broth Soup(chunks of beef in it) with egg added(Egg Drop Soup) as a side.
For the Chuck Roast, we like to smoke it. Oh man. My husband will sear it on the smoker and then pan it up with some bone broth and smoke it low and slow. So amazing.
This was so helpful! I can never find chuckeye but I buy chuck roasts mostly. And tri tip roasts. They are both great for either smoking, cooking in the instant pot, grilling, or air fryer. I like to cut them into 3 sections and dry age with salt for a day or two then air fry. I'm definitely going to start pulling out the chuckeye! Do you ever utilize tri tip roasts? I would love to learn more about selecting meat.
Thanks! 👍