Mongolian Beef Recipe | Crock Pot Meals
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Mongolian Beef Recipe | Crock Pot Meals – Welcome to my Asian Cuisine dish, Mongolian Beef! If your looking for a easy recipe for dinner then you’ve come to …
I made this with broccoli and rice and it came out great. My family called it "restaurant quality".
Looks so good!! Nice
Where your oyster or hoisin sauce?
That was so awesome and you made it look so easy
Looks great!!
Glad to see you use flank steak. This with Ribeye or Please due a steak n cheese with ribeye. Also you use woks? Recommends?
Love that video and yes it's so easy that I will make it again. Thanks for sharing
Sounds very doable. Thanx AB.
Wow … so simple, but it looks awesome, and I'll bet it tastes even better! I can't wait to try this one. I so appreciate your recipes, AB!!
Can this recipe be done with venison? Because I followed the recipe so I don't know why mine isn't coming out so hot 😫
I'm having a lot of trouble with this recipe and I can't figure out what I'm doing wrong? Please help.
We got our crock pot since a few days and this is gonna be on the menu soon!! Looking so good….! Thanks for the clear instructions on ingredients:)
My wife asked for Mongolian beef dinner for Mother’s Day I’m definitely using your video as a guide…keep it up big bro I don’t know why your not on the food network, you’re a star
I wonder if I can use beef cubes instead?
This makes me drool. 😁
I love mongolian beef,, i didnt know it was this simple to make,,, thanks much.
Love Mongolian beef. Will try this week. TY! 💖👍⭐
I love Mongolian foods. I'm a new subscriber.
Can't wait to try it!
Easy breezy! Thank you
DON'T USE REGULAR SOY SAUCE! Only use low sodium. I'm dried out now 😭
YOU are awesome!!! Thank you!
🔥🔥
That's not Mongolian, but i got to say. I tried your recipe and… Yess tastes good. In the end that's what truly matters. Thank you for the recipe.
Well done
Thank you, sir! 👍👍👍
I love cp. I can put it together before leaving too work and when i get home it's. Ready. One pot clean up and nutritional food.
Doin this now. Be done in 3 hours. Did your Cajun andouille chicken Alfredo last week, and doin your sausage pepper and rice after we’re done with the Mongolian beef. Love your channel man. Thanks for all the great recipes
Thanks AB!
Now Im hungry………damn
They said dasani don't count as water lmaooo.
AB I know I've commented on this one before but Dude, thanks SO MUCH for this. I do all the cooking and having something this easy and delicious in the rotation has been a miracle during this pandemic. Seriously man, kudos.
Oh my goodness, I can almost smell all these things cooking! What time is Dinner?
I usually pass up on the flank steak when I shop because I can never think of how I want to cook it. (OMG I have some extremely picky eaters in my household)
I think they’ll dig this one.
Did anyone else’s turn out really dry? I doubled the wet ingredients bc about 3/4 of the way through, this thing was THICK. I think it’ll turn out fine but was confused based on all the responses saying they made it exactly like it said with perfect results.
My mind was blown when you said “shake n bake”. That’s old school cookin . My mom would put her chicken and ribs in that bag! 🤣 talk about a throw back! Thanks for that rewind.. beat memories ever! 👍🏻
This guy is so great.
👀 😋 Yum!
Ok made it family loved it so thank you so much for this video. It was easy and delicious. Thank's again
Going to try this for Valentine’s lunch. Thank you!
Super simple g thanks
Thanks for this! In the middle of cooking right now and it smells gooooood
Ok. So I'm not the only one who flours and coats their meat in a zip lock bag. It's more convenient and easy less messy. He is very clean and I will be making this tomorrow❤️😘
Looks delicious
I guess I’m cooking todayyy
I started cooking late last year. This is my first crockpot recipe, and it turned out amazingly. My entire family loved it. Thank you for such a clear explanation! You have a new fan. 🙂
Awesome and simple recipe Chef AB! Gonna try it today! Many thanks!
Instead of adding water could we add beef broth?
Can I use the same recipe for chicken mongolian
Thanks so much! Great video. I'm making it now. And in 4 hours I will make some rice.