Mongolian Beef (Recipe)
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This easy Mongolian beef recipe features beautifully caramelized beef with a juicy, tender texture. And a gingery, garlicky, sweet …
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Maggie, I notice you didn't add baking soda or baking powder to the marinade to tenderize the beef. ?Any particular reason?
I have a wok, but I don't know how to do the movement. I appreciate you showing another way of doing it that is easier for me.
I'm sorry, but I just can't believe you don't use a wok when cooking for yourself or your family. And that instead, you use a nonstick pan. I just can't believe it. This is Chinese heresy! 😂 And yet, beautiful looking results.