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This easy Mongolian beef recipe features beautifully caramelized beef with a juicy, tender texture. And a gingery, garlicky, sweet …

3 replies
  1. Paul Stark
    Paul Stark says:

    I'm sorry, but I just can't believe you don't use a wok when cooking for yourself or your family. And that instead, you use a nonstick pan. I just can't believe it. This is Chinese heresy! 😂 And yet, beautiful looking results.


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