https://i.ytimg.com/vi/6X2P8MB_6eY/maxresdefault.jpg00Suttons Dazehttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngSuttons Daze2022-06-30 18:55:572022-06-30 18:55:57Monday Night Live with Mousetoes!
I've always had a garden and canned, but life threw me several instances where afterwards, I took it to a new level. Then another new level. Last January was Canuary! Last year, I saw the shortages coming and really, really, stocked up. Yes, I love walking into my pantry and seeing all the pretty colors of fruit and vegetables, and the ugly chicken, beef, and pork. But the peanut butter I bought a year ago, that (I didn't do the math) supposedly has gone up 30-percent – that's money in the bank, or um…in the pantry…! Boneless skinless chicken breasts? Seriously, I remember seeing them in the store for the first time years ago! They are convenient, but lately, I've been buying whole chickens instead.
ANTS – Mousetoes, you have Southern ants, so this may not work, but I put Borax and sugar in water, soak a cotton ball, and put it on the ant trail. They are attracted to the sugar, but the Borax kills them – this works in a day – even in my greenhouse!
We are carpooling to the grocery stores ( my friends and I ) and taking turns driving each other. I really enjoyed this from the two of you. I am a newer subscriber and had never seen you two together, what a hoot! Thank you for making me laugh and smile, and learn some great tips!!
Loved the show I found chicken thighs for 98 cents a pound skin on bone in so I cut it up got 7 pints and made 3 Quarts of broth from the bones and skin first time they turned out perfect and I'm happy and snapy lol wanted to know can I put garlic cloves in the chicken ?
Oh you guys are great together. I love watching you on Monday night live! I do have a question. On the Bear Creek soups what is the best way to store them?
Good morning ladies Watching replay, didn’t get watch live Coming from New Mexico Still prepping.. Keep it coming on preparing for anything! Thumbs up 👍👍👍👍
Has distribution been a problem, there are so many trucks on the roads, they say everything was covid, not sure, but I feel that this has been in the warehouse, this way they can put the prices up because they are saying there is a shortage. Sorry, I don't have a lot of faith in the persons running our country. My husband will help me can anything, but he refuses me canning meat. Thank you both for this entertaining video.
The USDA states that even if the expiration date on your food item has passed, it should still be safe to eat if handled properly until the spoilage is evident. Those food date labels may not be as cut and dry as imagined: "Best if Used By/Before" indicates best flavor or quality.
In my area the sale prices at grocery stores rarely beat Walmart prices. Walmart even beats Sam's on some things. It's easier than ever to compare by using apps!!
I hate meal planning. Before I started stocking up I started cooking from scratch. No more frozen meal kits/entrees. When I decided to stock up I wrote each ingredient on the shopping list and then bought 2-3-4 of each ingredient. Ex: spaghetti- ground beef, tomato sauce, tomato paste, pasta, parmesan.
While I left Walmart on New Years Eve, when I was there were were having issues getting in several types of produce. We were having to get a lot of it from our secondary supplier. (Im pretty sure that is happening in all areas). The secondary supplier is that because they can not provide produce that is as fresh as the Distribution Centers. Also when it comes from the DC, it is in a refrigerated truck. Secondary suppliers rarely have "refer" trucks.
Cook down your own garden tomatoes use stick blender seeds and all , and add Ms. wages spaghetti powder can it, makes the best spaghetti sauce I ever had.
We get those little tiny ants every year. because of our dog and cat we don't use any stray to get rid of the ants / we use cinnamon it take a few days . it works
Leisa, I pressure can pinto beans today. Part of the jars didn't do good the beans didnt look done..even the juice in it was brown. I put a cup in a quart and can for 90 minutes…. they sealed so what do I do keep it and finish cooking when open .
I just finished watching your live and oh my god you too are the best! Every time you two are together I laugh so much. Always feel so much better when it’s over. 😂💕
I love taking peanut butter and thinning it out a bit to make peanut noodle sauce. Add a dash of soy sauce and a little garlic. So easy, cheap, and yummy.
Missed the live but sooo glad I watched the replay! I really needed the good laughs! Thanks ladies! You're the best
My hubby says I won't let him eat newly canned food until I see the first snowflake unless emergency hits 🤣
Leisa and Mousetoes comedy hour 🤣🤣🤣 I Love it and always learn something.Thank you ladies 💜
I've always had a garden and canned, but life threw me several instances where afterwards, I took it to a new level. Then another new level. Last January was Canuary! Last year, I saw the shortages coming and really, really, stocked up. Yes, I love walking into my pantry and seeing all the pretty colors of fruit and vegetables, and the ugly chicken, beef, and pork. But the peanut butter I bought a year ago, that (I didn't do the math) supposedly has gone up 30-percent – that's money in the bank, or um…in the pantry…! Boneless skinless chicken breasts? Seriously, I remember seeing them in the store for the first time years ago! They are convenient, but lately, I've been buying whole chickens instead.
ANTS – Mousetoes, you have Southern ants, so this may not work, but I put Borax and sugar in water, soak a cotton ball, and put it on the ant trail. They are attracted to the sugar, but the Borax kills them – this works in a day – even in my greenhouse!
We are carpooling to the grocery stores ( my friends and I ) and taking turns driving each other. I really enjoyed this from the two of you. I am a newer subscriber and had never seen you two together, what a hoot! Thank you for making me laugh and smile, and learn some great tips!!
I hate I missed the live. I could watch you 2 everyday. I laugh the whole time. Thanks for a great time.
I haven't laughed like this in months. You gals are the best. I needed this. Thank you!
I AM A JIFF EATER BUT I DO LIKE WALMART BRAND.
Loved the show I found chicken thighs for 98 cents a pound skin on bone in so I cut it up got 7 pints and made 3 Quarts of broth from the bones and skin first time they turned out perfect and I'm happy and snapy lol wanted to know can I put garlic cloves in the chicken ?
Oh you guys are great together. I love watching you on Monday night live! I do have a question. On the Bear Creek soups what is the best way to store them?
From Az
Good morning ladies
Watching replay, didn’t get watch live
Coming from New Mexico
Still prepping..
Keep it coming on preparing for anything!
Thumbs up 👍👍👍👍
I have downloaded Mouse Toes' book.
I am CRYING!!!!!!
Mouse Toes you kill me, sports bra and Twinkie!!!!!
I am literally crying over the 'they're behind you gag'.🤣🤣🤣
I always have to watch on catch up here in the UK. Love the Velveeta gag!"🤣🤣🤣You ladieskill me.
Love you two together!
Has distribution been a problem, there are so many trucks on the roads, they say everything was covid, not sure, but I feel that this has been in the warehouse, this way they can put the prices up because they are saying there is a shortage. Sorry, I don't have a lot of faith in the persons running our country. My husband will help me can anything, but he refuses me canning meat. Thank you both for this entertaining video.
The USDA states that even if the expiration date on your food item has passed, it should still be safe to eat if handled properly until the spoilage is evident. Those food date labels may not be as cut and dry as imagined: "Best if Used By/Before" indicates best flavor or quality.
In my area the sale prices at grocery stores rarely beat Walmart prices. Walmart even beats Sam's on some things. It's easier than ever to compare by using apps!!
I hate meal planning. Before I started stocking up I started cooking from scratch. No more frozen meal kits/entrees. When I decided to stock up I wrote each ingredient on the shopping list and then bought 2-3-4 of each ingredient. Ex: spaghetti- ground beef, tomato sauce, tomato paste, pasta, parmesan.
Mornin lovely ladies
So many inappropriate jokes I would love to make. Lol. Y’all crack me up.
While I left Walmart on New Years Eve, when I was there were were having issues getting in several types of produce. We were having to get a lot of it from our secondary supplier. (Im pretty sure that is happening in all areas). The secondary supplier is that because they can not provide produce that is as fresh as the Distribution Centers. Also when it comes from the DC, it is in a refrigerated truck. Secondary suppliers rarely have "refer" trucks.
Vermont here
This humor is so needed now. Thanks
Geez wish I would have seen this live. Laughed so hard and so much fun to watch!
Cook down your own garden tomatoes use stick blender seeds and all , and add Ms. wages spaghetti powder can it, makes the best spaghetti sauce I ever had.
Oregon
I just can plain tomatoes then make them into whatever later
We get those little tiny ants every year. because of our dog and cat we don't use any stray to get rid of the ants / we use cinnamon it take a few days . it works
I ve been writing it with felt pen so I can readily see it
Careful with wasp spray, some states it's illegal
Leisa, I pressure can pinto beans today. Part of the jars didn't do good the beans didnt look done..even the juice in it was brown. I put a cup in a quart and can for 90 minutes…. they sealed so what do I do keep it and finish cooking when open .
That’s was a great laugh thanks girls !!!
I just finished watching your live and oh my god you too are the best! Every time you two are together I laugh so much. Always feel so much better when it’s over. 😂💕
I love taking peanut butter and thinning it out a bit to make peanut noodle sauce. Add a dash of soy sauce and a little garlic. So easy, cheap, and yummy.
god I love you ladies you make lolagain&again
$10 to prep for two weeks, 3 lbs rice $2.99, 3 lb $2.99 beans, 2 onions $1, box of oatmeal $2.59
Oh loved the live
How the heck did I miss this??? I've been looking forward to it all day too … thank goodness for Live Repeats 🙂