Molly Makes Rigatoni with Vodka Sauce | From the Test Kitchen | Bon Appétit


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Before you convince yourself there’s no way that a little onion, tomato paste, and half-and-half can come together in mere minutes to make one of the best …

41 replies
  1. trublgrl
    trublgrl says:

    Most chefs scrape their food up with their knife. TV chefs don't because they don't want anyone cutting themselves.
    CUT TO: Molly smashing her hand into the knife to crush the garlic. (You could totally do that with your board scraper, too, you know.)

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