Molly Makes Chicken Noodle Soup | From the Test Kitchen | Bon Appétit
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Presented by Method | Join Molly Baz in the Bon Appétit Test Kitchen as she makes classic chicken noodle soup. There are tons …
I like how molly left when she saw the injustices happening at the workplace, you’re welcomed to any cook out fam
Too time consuming
Excellent suggestion adding onion peels and separating breast meat. If you like your finish celery and carrots really soft add them to the broth a little earlier. Thanks for sharing.
i would do literally anything for a bowl of this right now
Delicious chicken noodle soup!
Lets come over here for a “mome”
Some black “pep” 😂 by the way this is my go to recipe for chicken noodle soup. I always come back to this vid for a refresh
Molly, I have a question. What kind of chicken did you use? Stewing chicken, a spent chicken, a kosher chicken, a young chicken (which has no flavor – just sayin '). Thanks
Haven't been around since before covid and "the debacle" w/the editor. Kinda nice to see the kitchen again. Oh well.
Ok, I just made this soup. It was meh, I recommend searing the chicken first and deglazing with some wine or stock rather than boil the whole bird… it was really greasy
Dude wings are white meat goof ball
Thanks for explaining why you cut certain things and let the chicken sit. I make the mistake of rushing when I cook chicken and I season right before I cook it (unless im marinading).
I do this but instead of pasta I add rice
Looks delicious! But I'm saddened at how much meat is still on the carcass being discarded.
I made this today and WOW. AMAZING. I loved the entire onion and garlic first time around.. I even threw in the dill. Family gave me 5 🌟 's. Thank you
If you want a clearer soup, don’t bring it to boil. Super slow cook will do
molly would be a great culinary instructor at a school. nice a slow and accurate and not overwhelming. i love it
Molly is like the chef version of Sarah Therese.
This was a terrible soup. And I don't this lady, she looks deceptive and untrustworthy. She sucks.
Your broth came out pretty clear. On the BA website, the broth on the demo looks cloudy. Any thoughts as to why the difference?
Thanks I’ve got now the best excuse for being lazy to pill and chop the onion: I like the golden hue of onion skins 😅
Wack
nope
Great recipe. I’m definitely going to be using dill again for here on out
I've been looking for how to do a whole chicken in soup for chicken tortilla soup and she nailed it. Much appreciated.
Great idea here – cooking a whole chicken and removing the parts as they are cooked!
Whatever happened to Molly? I don’t see here any more.
I watched this video without sound, she is so nervous, relax girl.
I love how she just shortens words 😂
So triggered by discarding the skin. There’s flavor and collagen as well as other goodies in there!
Love me some Molly
Still the best recipe Molly!!!!!
I'm goin to try this recipe myself. thank you much.
Nice way to control the cook on the pasta…
👌 good soup
ok seriously. no carrots in the pie. but you throw it in a salty soup. your tastebuds are broken ^^
Made this soup. One problem. Way to much Garlic, it overwhelmed the soup. (one clove would be fine). Also, it needs tarragon. Finally, be careful how much chicken you add. She does not indicate how much chicken to add (and if you add to much), all the check sucks up the liquid. So, add a small amount of chicken, and you can always add more chicken later.
Digging this recipe, only at 1:54, i might have run out and do this.
I assume you store the shredded breast meat in the fridge as you wait 40 mins for the other chicken to cook? Or can you leave it on the bench…. since you're boiling it again
Hair net, I hope no one eats that. People like her is why I don't eat out.
Way to much salt