Molagootal Recipe with Ash Gourd | Palakkad Molagootal Recipe | Kerala Iyer Recipes #3
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The Palakkad Molagootal recipe is one of the ethnically unique of Kerala Iyer recipes. The most exciting part is that Molagootal can be made with a wide range …
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You read my mind, sparkled my eyes, watered my mouth & made me miss ma amma's molakootal once again..
Good work Mami!!!! 👍🏻👍🏻 where ever, who ever you are, thank you 😍🙏🏻🙏🏻
Usually the oil we use is coconut oil. I have never tried with nallennai. Coconut oil is my staple. I got to try this once.
I plan to make molagootal using rich gourd and some fresh green methi… can’t wait to cook it tomorrow 😀
Superb… your videos always gives valuable information about the recipes
Molakoottal description is wonderful. Feeling to taste. Blessings from akka Seetamani
Amazing molakootal recipe and as usual beautiful narration with details
இதை தமிழில் சொல்லக்கூடாதோ? எத்தனை அதிகம் பேர் கேட்டு புரிந்துகொள்வார்கள்….ഇത് മലയാളത്തിൽ പറയരുതോ? എത്ര അധികം പേര് കേട്ടു മനസ്സിലാക്കും….
Hi akka super..molakootal and molaghoshyam r two different receipes..
The presentation is very good. Along with recipe you are giving lot of nutritional information. The graphic design and layouts are good.
Yummy recipe 😋