Miso Soup Recipes with miso ball + Miso Risotto & Miso mochi soup/ I promise! It's the easiest !
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I’ll show you 2 easiest miso soup recipes using miso ball! Miso ball is a perfect homemade instant miso soup you can keep 1 month in the freezer! I also show …
How often do you guys cook with miso?? Any recommended way to share??😊Soup always prevent me from overeating! I hope you guys will stock up the miso ball in your freezer to use in your pinch! For more miso related recipes, please watch this!
https://youtube.com/playlist?list=PLd2bpmPI5YueWINRS9vfV2OR9FUUkhv6x
I love miso soup. Thank you for the different recipes!
Do you ever use red miso paste? I impulse bought it because it was on sale, but I've never seen anyone use yellow. Can they be used the same way 🙂?
I wanna try chocolate miso ball from your kids 😉
Wow! that's a big variety of miso types!
They look delicious!…and the miso risotto is tempting!
Recently I made a Miso Soup version with a base of pork that is pretty thick actually but very tasty 🙂
Thank you very much for your recipes. Could you write all the necessary ingredients under the video, please?
Can miso also be used as a soup base for oden?
Sugoi!! I cannot wait to try the miso risotto recipe!! Domo arigato gozaimasu!
I like these ideas! No idea where I will find mochi cake though. Think that will involve a trip into central London! The risotto looked good, will definitely take me longer than 6 minutes with my crappy hob though lol
New subbie here!
Thank you for sharing delicious japanese dishes. More power to your channel😊
おおおおおおおお！こんばんは！
味噌は凍らないのは初めて知った！
Sorry I'm late with my reply; yesterday we were at my parents for their anniversary 🙂 I love these miso dama. I've even seen books with ideas. I've put them on my wishlist but never ordered them hahaha I usually have to make miso soup for just myself. My husband doesn't like the taste of miso and my daughter it's always a guess if she'll eat it. Perhaps she'll eat the corn one. But I love miso, I really should try to make it more for myself. I usually add whatever I have left in the refrigerator. I really love kabocha, spinach, tofu or konnyaku. If I add daikon I always just heat the daikon through so it's warm but still crunchy.
Did your chldren eat the one with chocolate or did they decide at mealtime it wasn't the best flavour afterall? hahaha
Kiri boshi daikon is not easy to get here, but it's so easy to make it yourself so I usually do that. I've been making batches all winter because it dries do quickly then 😀 I love mochi, but it's hard te get here (especially since the pandamic started and with brexit; I got a lot of things from the UK). I've seen videos to make it yourself so perhaps I'll try that someday.
Just found this channel and immediately subbed! No idea if i can find all the ingredients you refer to where I am, but so many fun ideas!
This is wonderful
I have been interested in making these miso balls but never tried making them yet! Your recipe looks very simple and the ingredients you use are yummy💕And the idea of putting grilled mochi is worth spreading! (also the scene of you eating is very lovely😍)
Miwa i have a question!
Sometimes you keep dashi packets whole and then remove the packet during cooking (for example at the beginning of your "3 miso soup recipes" video). In this video you opened the packet and stirred in the seasonings. How do you decide whether to open the dashi packet or not?
Thank you, i love your channel and i'm learning so much!
Hi Miwa-San….such wonderful and creative ways to make quick miso soup. I am going to make myself a bowl tonight for dinner. I will also make age dashi tofu…One of my favourite things to eat. How did you enjoy adding mochi to your soup? So oishii desu ne? Take care 😊🇨🇦
Why is miso soup good for you?💜💜💜💜🇬🇧🇬🇧🇬🇧💜💜💜💜💜
I am so glad I watched this video! I never thought of making a miso ball 🙂
I am having a problem I am living in India now but I can't find Japanese some of the products of eating food so please tell me how can I make miso paste at home within 2-3 days all in one week please tell me
Hi Miwa… Excellent recipes…. I'm learning a lot abt Japanese cuisine and the ingredients name nowadays… Actually couple of days back I was thinking of asking you abt baby corn… And what a coincidence you prepared your rice with corn today… Do you guys use baby corn in your dishes… Just curious to know…
Nowadays I'm searching lot's of Japanese ingredients on my online grocery stores… though I don't buy I'm learning from you how to handle those ingredients… Here since those items were a foreign origin they're so costly here… But still I'm curious to buy your miso paste…let me see when I am able to make it. And as always I enjoyed your smile and your blushing face at the end when the rice cake got messy while you eat… It was cute… Lots of love Miwa…❤️❤️❤️