MISO RAMEN NOODLES – Instant Pot & Joule Sous Vide
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After much research and input from you guys, here’s my take on miso ramen using the Instant Pot and Joule tag team. The results were delish! Be prepared for a …
It took 2 days! But it was worth it… the flavour was amazing! The video is on the long side as it was a long process, hopefully I made it easy enough to follow along. Happy cooking!
In NYC this would probably cost me $60+ to make with our grocery prices here. I guess ill have to stick to my $15-20 ramen joints, what a shame
If you can't get fresh ramen noodles, soft yakisoba noodles are a great substitution when you're making your own broth.👍☺
Love all your videos!
Thank you! 👏 💞💞💞💞💞
Loved this video. I really like watching your channel. Question, why not cook the Ramen noodles in the broth? Why cook them separately?
for the ramen eggs, water down the marinade and leave it in for at least 24 hours, aim for 36 to 48. It allows the marinade to break through the egg and result in a more thoroughly marinaded egg (but not as strong, of course). Love the recipe though.
HMMMM hilarious that ramen / Korean Chinese-style fresh noodles are being substituted here AND THEN there's the delicious garlic SPAGHETTINI substitution video, too! (Wink & Grin) Substitutions = Inventions! …and it all tastes GR8!
Oishi !!!!!
I think you are supposed to shake the jar vigorously…not spinning. You should be breaking the shell as you are shaking it hard. The shell just falls off lol.
Great idea about covering your Miso paste in the freezer. As a batch cook this will help when freezing portions of soups/stews.
What size is your instant pot? I can't wait to try this.
If you all ever open a restaurant, please put this on the menu. Not sure I could manage this one at home, but would love to try!
with that much water in the pressure cooker, does it even have enough room to actually pressurize? Traditional pressure cookers usually have a water fill line which you should not pass. If you pass that water fill line, the pressure cooker will not pressurize.
Yummy ! I tried it. It was the amazing recipe
Great video, cannay wait to try it. Your knife is very blunt
In order to achieve the creamy white color (Paitan) like that found in pork Tonkotsu, you would need to stove cook at a consistent high temperature as the pressure cooker lacks the essential boiling motion. But I love clear broth too and I’m guessing this was amazing!
Scumming bones takes more than 5 minutes. More like 30
Vegetable oil is not good for you. Please look this up.
Like for Yoda!
Hi, Dear Team of Flo Lum, Is that really legal to make a Ramen dish so complicated and time consuming? It certainly looks much more delicious than the one I had in Kyoto before, but you might be hurting Japan's national pride and making our national productivity drop by at least 2%, thus compelling the Congress to pass a new law limiting Ramen-making to no more than 2 hours, of course, except by the ones who have attained Flo Lum's level of accomplishment and sophistication or by the ones otherwise duly licensed.
Lastly, I wish you could create a "Copy and Paste" feature so that I can duplicate the dish without feeling guilty.
Slide a spoon under the eggshell to peel. I have a tablespoon/soup spoon that is 3 times larger than a regular teaspoon that works better but a tableware teaspoon works well ( it has to be rounded not a flatbottom). Pork belly and chicken wings now too pricey. When my husband was laid off for a while chicken wings were inexpensive.
I can't wait to make this Flo, so excited. I'll let you know how it goes.
This is a very thoughtful video. Thank you.
Should have used ice water,the egg shrinks in the shell and comes off much easier.
You are A M A Z I N G. ty ty ty
So you'll make a "faster" version but not just list the ingredients? Lmao
Looks so delicious 😋 so overall how many hrs did you pressure cooked the broth- 2 or 4 hrs?
I adore trying these recipes of yours
her voice is so calming
hipsters ruin everything
What happened to your hand? It looks like a painful burn?
Can you do a Chicken Ramen 🍜