MISO RAMEN Faster – Instant Pot
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Make this Miso Ramen in the Instant Pot pressure cooker any day of the week. Much of the deep, rich flavour from my original recipe, only faster. ** Original …
So much simpler than my 2 day ramen recipe and it’s pretty good for a quick ramen fix! What do you think?
Your Husband is a Hater… But you still put the content out good job …The food looks delicious
Why don't you taste and adjust seasoning before Dude tries it? A lot of videos he asks for more salt
Question: Isn't miso soy bean paste? So basically the Korean soy bean paste is just a different miso?
FYI. The This is my go to noodle soup recipe. I have made it several times with various toppings so it never gets repetitive. This is quick and tasty.
Yeah, I'm gonna have to make me some bomb-ass ramen tomorrow! It feel like an art form building a ramen bowl just the way you like it.
I have a little hand made ceramic dish with a rough bottom and you swirl the garlic clove whole pressing down. It purees it really nicely! Just watch the fingers
I am curious what benefit pressure cooking added here. It seems like pressure cooking was not needed because all the meat was cooked and simmering the miso paste for a few minutes to "melt" it should be enough, no? Genuinely curious.
Add your own salt
Flo, and Dude. My wife and I are watching this and a thought came up. “ How are you guys venting all the aromas from the food that you are cooking or are y’all cooking like an an exterior structure?” Great receipe . We are going to give this a go.
I have a special lady friend that doesn’t eat pork. I used course chopped mushrooms and also added a couple scoops of that better than bullion mushroom base and it was awesome…
I liked the pork version more but it’s still good! Thankssss
Flo & Dude 😁😅 you guys are just too adorable
I've made Shoyu and Tonkotsu in the instant pot using Quang Tran's recipes but this is much simpler of a broth recipe! Thanks!
I am excited to try out this recipe! I have a question, could I skip on the sake, or it is a must for this recipe? If not, is there something I can replace that with?
What would be the cooking time w no meat
If you ever think of changing your channel name (doubtful), you might considering calling this channel, "Cooking for Intellectuals." LOVE IT! Thanks for sharing.
just made this for dinner, it was delicious!
I wish you showed/mentioned the noodle cooking part as well. Does it take long compared to the miso base?
I love the content of your videos – so down to earth so compatible with daily life. Thanks! The only comment I have is sometimes I get nauseous watching- reminiscent of the Blair Witch project🥴
Love the recipes, but so much chat. Cut the video time in half with less chit chat. Please.
I gotta try this!!
I'm about to make this tonight! Wish me luck!