https://i.ytimg.com/vi/y83BFKUUjN4/maxresdefault.jpg00Food with Feelinghttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngFood with Feeling2022-03-09 10:14:272022-03-09 10:14:27Mind Blowing Loaded Veggie Tikka Masala
Just mad this and it was amazing! Ofcourse, because it was the first time it didn't turn out to be the best. The cilantro was a bit strong. But the 6 people I made this for lived it. Need more recipes like this!
Thx for sharing. Imma try it. But I’ll probably char (grill or roast) my carrots and cauliflower first cause I like the extra hearty sweet tang they get -which I do for other similar recipes.
Thank you so much for these videos! Learning how to cook on my own is made easier with your recipes
I was travelling and stopped into "Taste of India" in Lawrence Alabama and had this. I loved it. I also found it surprisingly filling and satisfying.
Coconut. No no
Why are you being stingy with garlic?
I used one 15oz can of coconut cream, and I feel like it definitely made it too sweet for my liking. Consider using it sparingly!
Loaded Veggie Tacos with Avocado Cilantro Sauce
https://decorision.com/recipes/loaded-veggie-tacos-with-avocado-cilantro-sauce/
One of my family favorite too I just add a Caribbean twist to it but overall this recipe is very delicious 😋
What can I use instead of cauliflower? I can taste cauliflower no matter how it's prepared and it's not pleasant.
Get to the point. Too much talking about yourself
greeting from Austria.
Can you make vegetarian sausage?
Without fungal ingredients.
Thank you!
Can’t wait to try. Looks delicious. P.S you look like Jodie Comer.
Just mad this and it was amazing! Ofcourse, because it was the first time it didn't turn out to be the best. The cilantro was a bit strong. But the 6 people I made this for lived it. Need more recipes like this!
I had to skip this video to the middle just so I can get to the point of the recipe….
Hi can you substitute plant based yogurt for normal dairy yogurt?
I made this tonight…amazing recipe! YUMMM
Thx for sharing. Imma try it. But I’ll probably char (grill or roast) my carrots and cauliflower first cause I like the extra hearty sweet tang they get -which I do for other similar recipes.
WOW!! Looks so delicious! I wish I had smell a vision !
This dish looks amazing! I would totally prep a large portion and eat this for lunch for a whole week straight.
I love your videos so so so much and this looks like something my family would enjoy so so much!