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Million $ Spaghetti 1 16oz box of Spaghetti noodles 1 pound hamburger 1 24 oz jar of favorite sauce Seasonings of choice 1 …

45 replies
  1. loopev
    loopev says:

    Looks yummy Leslie. I ALWAYS put sugar in my spaghetti, and my chili too, it cuts the acidity of the tomatoes and adds just the right touch (not too sweet, just sumum' sumum'. Thanks for your videos. 😉

    Reply
  2. Donna Hawkins
    Donna Hawkins says:

    Leslie, I like to use green onions/scallions instead of a white or yellow onion. It really kinda ups the taste. Looks so yummy! 😉❤️💕❤️💕😉🙏🙏🙏🙏🙏🙏🎉

    Reply
  3. Ann Seigman
    Ann Seigman says:

    I had never heard of million dollar spaghetti, but you're right, it is very much like lasagna. I'm going to try this! I always put a bit of sugar in my spaghetti sauce, too. Thanks, Leslie!

    Reply
  4. Sis M
    Sis M says:

    I'm going to have to try this for sure. I love to see Bryant reaction when he taste your food. Has he ever not liked anything that you made?

    Reply
  5. Michelle Wilson
    Michelle Wilson says:

    Woohoo. Got sound. Cannot wait to watch this video. This recipe did not disappoint at all. Cannot wait to make this. My youngest son's favorite dinner is spegetti. This will bring it up a notch for sure. Thank you for sharing. Also I personally love the corny dad jokes. Your husband is so sincere regardless, being comical or spreading Gods word. And are you wearing a bib dress? I absolutely love those and so happy there back in style. So comfortable and adorable. Great video. Have a blessed day

    Reply
  6. Leanne Gilchrist
    Leanne Gilchrist says:

    I love how you tweak and adapt and change a recipe to be your own! Yes, it’s almost like lasagne. Pastor Bryant is so appreciative, it’s so fun to watch him taste your stuff! He’s so fun. Also, I love his “lame jokes”~~my husband and my son in law (even though he isn’t a dad) are the kings of dad jokes, puns, lame jokes, so Pastor Bryant is funny to me! Anyway, thanks so much for bringing this recipe to us! <3

    Reply
  7. Ruby Taylor
    Ruby Taylor says:

    Million dollars spaghetti bake look so yummy and and I always quit put a little sugar it's a sugar to pick up the acidity , not enough to taste because I do not I do not like sweet spaghetti!! Thanks for sharing.
    Miss Ruby

    Reply
  8. Joyce T. Neel
    Joyce T. Neel says:

    i am sitting here watching with my great grandson he is 3 every time you would open a package he would go ah owww i would tell him what it was and he would repeat me when u were mixing the cheese up he said she make a mess lol when it was done he said getti so i took out some hamburger guess we are having million dollar spaghetti for dinner lol looks yummy

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  9. kristen schnese
    kristen schnese says:

    The nice thing about this is you could get all fat free of the cheeses and also maybe use Splenda or trivia for the sugar? The video is fine this morning must have. Ed you tube that always happens to me when I make lasagna it comes up short

    Reply
  10. DT Hurley
    DT Hurley says:

    I have always called this Hungry Man Casserole and I like using egg noodles instead of spaghetti. Oh and in a pinch, I have topped it with velveeta, it is really tasty that way too.

    Reply
  11. Vhonda C.
    Vhonda C. says:

    Beating that spoon against the skillet is very loud to viewers with headphones or ear buds. It's an annoying habit that many cooks get into and is unnecessary noise.

    Reply
  12. Betty Jepsen
    Betty Jepsen says:

    Hi Leslie, Sugar cuts the acid from the tomato sauce and tomato. Also for those that can't eat red tomato. My Dad had too eat yellow tomato. That wouldn't cause heart burn. In those days Mom didn't know about adding sugar too a Red Tomato dish.

    Reply
  13. Pris Bunn
    Pris Bunn says:

    Been adding a little sugar for years, it really does mellow out the acidity in the tomato's. Love your videos and your family. So glad I found your shows.

    Reply
  14. Jeanne G
    Jeanne G says:

    I'm not sure if it's my computer or if it's your recording…..I've noticed that when you turn around to get something off of the counter (I think you were getting either the cottage cheese or the sour cream, in this video), we cannot hear what you're saying. If it's my computer, then it's irrelevant, but if it's your recording, then I think that your microphone just cannot pick up what you're saying from that distance. When Bryant comes in to do the taste test, we cannot always hear him as well as we can hear you. I'm not writing this to complain. I'm just not sure how else to let you know & make you aware of this. This hasn't always been the case, but I have noticed it more often in your more recent videos.

    Reply

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