Mexico Meets Eggs: Unlock Your Inner Chef with Crunchy Deviled Eggs!

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Want to take your deviled eggs to a new level? Try these Mexican deviled eggs with a crunchy exterior. That creamy slightly spicy …

21 replies
  1. David John
    David John says:

    You could even leave the shell on for an EXTRA crunch:) Seriously though, I just may put a few of these on the plate for this coming Easter, because they look amazing. Thanks

  2. Healinglight
    Healinglight says:

    This recipe was really "no yolk" (joke) 😅😂🤣 sorry I couldn't resist, it just popped into my head. I love deviled eggs but I've never had them this way, I'll have to try it, thank you! 🥚🥚🥚

  3. Sarah Abarca
    Sarah Abarca says:

    Robin this was such a great idea!! A delicious one too!! Can't wait to try this as I do a lot of your recipes here. I also enjoy your wonderful jokes keep em coming 🤍💙🤍💙


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