Mexican Birria (Lamb Stew)
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Serves 6 Ingredients: 3- 4 lbs. boneless lean lamb meat (shoulder or leg is perfect)(use beef, pork, veal, goat, or any other red meat you like) 2 sliced onions 5 …
Perfect! Thanks
Marry me lol jk
Making this with deer meat.
Looks delicious
Could you help covert it into a serving size for 50-60 people
I got lost on the broth part, but looks delicious can't wait to try it.
muchas gracias por tu receta!!!!!
That is a great looking Stew, I like the idea of keeping the Meat separate from the Broth and adding the amount you like. Very fine Dish!
ohhh yummy!!!…i've been looking at soooo many recipes and i've decided to use yours i'm making it for my anniversary dinner for my husband this will be my first time
I love u! This reminds me of my Nana recipe!
Hi my name is crystal! I was wondering if you could give me the recipe for 50 people! This will be my first time making it! And your looks like it it's the best I can find!
This is awesome, thank you
Very well done.Thank you.
I'm cooking birria today! yummy
Hey Sandy, great video. I was wondering what kind of chilies you used. I see that blended chillies are a common ingredient in Mexican stews. I have cooked with canned Chipotles, and it made the stew very very spicy. How do you make sure things don't get too hot?
Thanks
Gracias Sandy, me encanta que lo has esplicado de una manera super facil 🙂 Una pregunta, que recomiendas si no me gusta muy picante? Solo usar menos chiles?
esta con tuda su madre bien chingona que queda cuídate y gracias por la reseta arriba el norte puro monterrey n.l.
Muchisimas gracias que bueno que te gusto! saludos!
WOOOOOOW ES RICA CIERTO SE PARESE A LA DE GUADALAJARA X QUE SOY DE,ALLÍ CIERTO LA BIRRIA ES RIQUÍSIMA ME QUEDO SIN,PALABRAS UN PLATILLO MEXICANO 100 X CIENTO SIN DUDA RICOOOOOOOOOOOOOO
I will try to make it as soon as I can! thanks for watching!
Thank I hope you like it!
I like this video, and I cannot wait to make this at home. This is totally easy and inexpensive.
De nada! I hope you like it!!! Have a wonderful day!
Gracias! Now I don't have to visit "Birria Jalisco" here in East LA
I love all kinds of birria, the flavor is really similar, my favorite is Lamb, but goat is great too, they do taste different from pork and beef! Thank you so much for watching! I really appreciate your time!
Hi Kelvin! I answered both of your emails early today I emailed you my address too! I'm so exited, I never win anything 😀 lol Thanks again!
Thank you Biarnylr! I appreciate your time and support! Have a great weekend!
Thank you Lila! I appreciate your support!
Thank you Gustavo! I Que pases un lindo dia tu tambien!Saludos!
Thank you Elba! I appreciate your comments! Have a great week!
Thank you El rabbit! I love birria too! in tacos, tortas too! 😀 Yummy!
Thank you Ami! I appreciate you stopping by! Have a great week!
Thank you Kelvin! the broth is really good! but the best part is the meat! Yummy! have a great week!
OMG! It looks so delicious! 😀 Sandy you're awesome!
Oh man!!! Sandy I love Birria en taco tortas or just like you served it in a nice steaming bowl!! Que Riiiiii quissssssimo!!! ciao!!
MMmmm, ke sabroso. Bonito dia Sandy!!!
This looks delicious! 🙂
Wow! That looks absolutely delicious. Thank you for sharing it 🙂
LOL! I will be right over! 😀 lol Thanks for watching Dave!
Oh Sandy…Sweet! Come cook for me.
Thank you Ken! we always cook a lot of food for the holidays, there is always people stopping by all the time! even in a regular day, there is always enough food to feed at least a dozen, everyone stops by and grabs whatever they want…I guess that's how we are in Mexico… my mom doesn't like cooking for 4, she really enjoys making big meals all the time! 😀 Thanks again for stopping by! I appreciate your time and support!
Thank you Anne! I love this recipe, it is delicious and it doesn't get any easier that placing all the ingredients in the pot! making the sauce is fairly simple too! That day we cooked Tamales, Birria and Frijoles Charros (ranch style bean stew), we started cooking around noon and we were done by 3:30pm, the tamales took most of the time, The birria and the beans were done in no time! Anyway, I'm just rambling, Now i want to go back to Mexico! :Thanks for stopping by and for all your support!
Delicious Sandy! I can pictured the 50 potion version of this, or should I say dream lol
Oh Sandy you've outdone yourself with this one. Impressive. It looks amazing. I gotta get the special pot or steamer rack before I can make this one. You're right it does look like you've been in the kitchen all day. It must have been quite a New Year celebration.