Methi Matar Malai in Instant Pot|Fenugreek leaves & green peas curry|Lunch & Dinner Recipe|IP Recipe


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How to Make Instant Punjabi Methi Matar Malai | Fenugreek leaves & green peas curry If you don’t want to prepare in Instant Pot, no worries you can do all the …

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  1. Traditional & Instant Pot Recipes by Aaichi Savali
    Traditional & Instant Pot Recipes by Aaichi Savali says:

    If you don't want to prepare in Instant Pot, no worries you can do all the procedure into the kadhai too! Just first cook methi leaves separately for 2 to 3 minutes in a boiling water, drain the water and chop them and then add them to the kadhai with Matar.

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    Written Recipe and dietary comments can be found on my blog
    http://www.aaichisavali.com/2018/01/IpMethiMalai.html

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