MENUDO Rojo | Perfect Step By Step ❤
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This MENUDO Rojo is one of my favorite mexican dishes, I was brought up having this amazing dish atleast 3 times a month.
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Thanks for sharing your recipe, Ms. Rachel! I’ll be attempting to cook menudo for my family this Christmas. I can’t wait! I love your rigged strainer, I need one! Blessings. 🤠
Rachel. I try do but. I use pig ears that beef neck that I used those
First time viewer here,Great video Ms.Rachel very well thought out you covered everything perfectly, I Agree here in Texas we eat with Corn Tortillas for the most part, Thank You for sharing Saludos de Houston.
Looks amazing! Brings back wonderful memories from my childhood. Gonna try this! 😋
Hi rachel, how touch or how many chili's of angels do I use for 8 pounds of Menudo?.😮.I am using Guijjilo @California chiles.😢
Hi Rachel how many people can this recipe feed.
Food is good cool
Love Your Cooking…..Spanglish……Eating….Happy Cooking
Could your words on the screen be a little bigger…. Please, I love your cooking.
I love to see your recepiesand the way you explain every step. Thanks for sharing
Thx U so much for this Menudo recipe, can’t wait to make it , it’s been years, my father would make it for us kids, thanks for bringing back great memories ❤
This is one of best menudo recipes I have ever tried! Thank you! I had to add a few chile de arbol because I love the heat. Will yellow homily change the flavor or is it the same, just different look?
Now i know what was lacking in my menudo 😂
Thank you so much for sharing your recipe for Menudo!!! ❤️ I’m making it now!
It was absolutely perfect until you turned it into pozole. I'm from central México. We don't do that. No bueno.
Beautiful -thank u
Thank you for your recipe. I haven't had menudo since my Mom stopped making it. She learned from her Mother and my grandfather used to make it from scratch and sell it at his store.
He was meticulous at cleaning it. I remember helping him.
We ate menudo on Sundays for breakfast but with fresh, homemade flour tortillas. Those were the days!
My son, who claims to be Italian and not Mexican, (he is 50/50) has been asking for menudo for sometime. I never learned to make it…well generally I do but have never tried. Watching your step by step video, I feel confident to try making it on my own.
Thank you Rachel for all your great tips!❤
Great job 👏👍👏
That trick with the sieve is genius. You are my favorite cook. I think you should have your own Food Network Show. I have made just about all of your recipes and we love them. Now with your expert guidance I think I'm ready to tackle MENUDO. Please give me a prayer that I don't mess up. ( my husband would never forgive me).😅Thank you for all your wonderful videos and fabulous Step by Step instructions. Bless you and Mr. Ron. Oh yes, do you have a recipe for Lengua? 🙏
Oh. do you know how to cook Rachel!!…..I can almost taste it when you do your taste test…..lol………❤
I love your show and recipes. Your instructions are clear and your enthusiasm makes it all the more enjoyable.
Love this video. Thanks so much
Must be more European…"it's to hot"…her native side is calling make it hotter..100% native..😂..
Rachel where do you live? WHAT TIME IS SUPPER? DEBI, TEXAS💕💕🌺🙏🏼
I love the spices and hominy in menudo. Absolutely gag on tripe.
I am on a quest to make it. My daughter's say pop make me some menudo. ❤❤ thanks for instructions how.
I'm just learning how to make Mexican dishes. I never knew how the dried chilies were used. I really like your blend of spices, you seem to have a feel for it. I grew up in California with lots of Mexican restaurants so I didnt learn many recipes. .
Great video! Thanks
I hate honeycomb
🙏👍❤️
Correction Beef
What part of the pig is tripe?
I went to a Mexican grocery store that has everything I need to make Menudo Robo. It’s cooking right now… thanks for sharing your recipe..I just have to try it. You’re right it’s a lot of work but it’ll be so worth it. I can’t wait.
The moment she said no honey comb…. desde Mexico… come mierda
Thanks for sharing, and thank you for your time
Love ur channel n your foods ❤
This was the best menudo video I have seen I felt like I was watching a food network episode it was satisfying to watch and you explained it very well I know this is a delicious pot of menudo I will be making soon . Thank you Rachel 😊