Meatloaf and Mashed Potatoes | INSTANT POT AIR FRYER LID / DUO CRISP RECIPE


For more great Instant Pot recipes, please visit InstantPotEasy.com

Ingredients: Meatloaf: • 1 lb. 90% lean ground beef • 1 cup dried bread crumbs • 1/2 cup milk • 1 large egg beaten • 2 tbsp. ketchup • 1 tbsp. Worcestershire …

9 replies
  1. Vessie Voo
    Vessie Voo says:

    Thank you so much for this very needed and very well done channel. You do a great job of showcasing the versatility and ease of use of the duo crisp/air fryer lid. I love that you cover everything from bread to making multiple dishes at once to veggies or crispy fries, and IP starts with air fryer finish. Keep up the great work, Rachel!

    Reply
  2. Darlyne Redd
    Darlyne Redd says:

    Would love to see a double layer cake recipe made in instant pot without using accessories you have to buy. Use regular cake pans with no lids. I’m assuming I’d use right time foul. Do it pressure cooking and then a regular bake. The adding water is what confuses me if I’m doing a regular bake. I don’t think I will use it same
    As when I saw your video on baking bread. I don’t understand yet being new to the duo crisp which I got a month ago. I’ve not been able to find others doing a successful double layer in their pot so would appreciate if you could cover both. Thanks! Love your videos. Keep up the great work!

    Reply

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