Meatloaf and Mashed Potatoes | INSTANT POT AIR FRYER LID / DUO CRISP RECIPE
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Ingredients: Meatloaf: • 1 lb. 90% lean ground beef • 1 cup dried bread crumbs • 1/2 cup milk • 1 large egg beaten • 2 tbsp. ketchup • 1 tbsp. Worcestershire …
Find the printable recipe here: https://nighttimemommyreviews.com/2020/08/14/start-to-finish-meatloaf-and-mashed-potatoes-in-the-instant-pot/
Thank you so much for this very needed and very well done channel. You do a great job of showcasing the versatility and ease of use of the duo crisp/air fryer lid. I love that you cover everything from bread to making multiple dishes at once to veggies or crispy fries, and IP starts with air fryer finish. Keep up the great work, Rachel!
Thank you very much for your videos. I love them all. Tomorrow I’ll be making this recipe. I already bought the dish for the meatloaf. Thanks.
I made the meat loaf, cooled it and cut it into slices, before freezing it. I now have a weekday meal option by slice! Tasty stuff.
Do you not get much grease from the meat loaf
Dumb question! Would that be the same recipe for an oven baked meatloaf?
Sorry should have proof read: “tight tin foil” was what I mesnt🤣
Would love to see a double layer cake recipe made in instant pot without using accessories you have to buy. Use regular cake pans with no lids. I’m assuming I’d use right time foul. Do it pressure cooking and then a regular bake. The adding water is what confuses me if I’m doing a regular bake. I don’t think I will use it same
As when I saw your video on baking bread. I don’t understand yet being new to the duo crisp which I got a month ago. I’ve not been able to find others doing a successful double layer in their pot so would appreciate if you could cover both. Thanks! Love your videos. Keep up the great work!
VERY YUMMY!!!!!!