Meal Prep Breakfast, Lunch, and Snacks!


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https://minimalistbaker.com/gluten-free-vegan-breakfast-cookies/ Snack Balls: 1 1/2 cups oats 1 1/2 cups rice krispies 1 cup flax …

11 replies
  1. Maike Hannah
    Maike Hannah says:

    My grandson asked for deviled eggs now after your YT clip on TV and with the brilliant idea of putting the halves to make a whole egg his grandmother can now comply with confidence hahaha…this is now so doable, we're making eggs tomorrow DELISH….

    Reply
  2. debbie savage
    debbie savage says:

    Holy, moly! I’m totally impressed with the eggs! I’m always patching my eggs when i make deviled eggs.
    The breakfast cookies look good; i may have to try them. Any excuse for cookies and i’m in!

    Reply
  3. Just Me
    Just Me says:

    I make this chicken salad but I add either split green seedless grapes or dried cranberries depending on what I have on hand. My family LOVES this🐓 salad as well☺️💕

    Reply
  4. Laurie Lyon
    Laurie Lyon says:

    I use my home canned chicken for chicken salad. I cook whole chickens and can that meat in the broth. The chicken tastes so good that I'd eat it cold. I like the texture better than just cutting up the raw breast meat. I like how you put the eggs together like that in the dish. Great idea! I need to try those protein balls. I had gotten some chia seeds for free awhile back, but I've never used them before. I really wasn't sure how I wanted to use them. This sounds like a good way to try them out.

    Reply
  5. Maike Hannah
    Maike Hannah says:

    I have ONE little grandson BUT I'm making all of your recipes. It's so delicious healthy and appetizing that I'm so doing this lol. I'll cook and prep all of it. Can't wait…. You're such a wonderful mom and cook. Now I'm hungry 💕🍄🌈

    Reply

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