Mayak Eggs Korean Marinated Eggs
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Mayak Eggs Ingredients
6 eggs, room temperature
2 tsp salt
1 tbsp white vinegar
1/2 cup soy sauce
1/2 cup water
1/2 cup rice syrup, corn syrup, sugar or honey
3 garlic cloves, chopped
3 to 4 green onions, chopped
1 green chili, chopped (optional)
1 red chili, chopped (optional)
1 tbsp sesame seeds
Watch out! There's lots of talky talky talky!! lol! New year, new season of Asian at Home!! Happy Friday!!! Get there written recipe here! http://seonkyounglongest.com/mayak-eggs
Can we have séx
Can I reuse the soy sauce mixture? And if so how long is it good for?
So cute & informative.
So, instead of using soy sauce and rice syrup or honey, can i just subtitute those ingredients with sweet soy sauce? Maybe i need to add salt? Is it okay?
How long (day) it would last?
Do you put these in the fridge or are they left in the pantry
My God. You're so cute! Subbed!!
How long is the shelf life
OMG!!! I love it soo much!
I have a question, I’m barely about to sit down and eat this after a week of marinating it and it smells a little.. bad? Is that normal?
I just don’t wanna eat it and get food poisoning because I marinated it too long xD
U are so beautiful w o make up.
I cannot use anything sugar. Can this be made with Stevia?
Hi seonykoung! Could you tell us how long you can keep it in the fridge?
Could you poke holes in it?? For next days
Love your personality! You are so cute and nice 😍 and all of your recipes are so delicious!!!! Thank you for being you💕
You are naturally pretty, I loved the no makeup appearance! Just thought you should know you look equally amazing without the glam ♡
How long can you keep the marinade?
How long do these keep in the fridge?
Yummy! I made some for my meal prep this week and my coworkers can't wait to make some now too!
I legit can't stop making these 💀💀💀💀 they are so delicious
I made this recipe many times. So so so good! Thanks so much for sharing the recipe!
Do you heat up the egg or serve it cold? O:
you are more beautiful without make up.
Mmmmmm, I can't wait to try this recipe!! Thank you so much for sharing the recipe.
HaHaHa, you're so fun. You're my new favorite Foodtuber!
5:56 you could remove that in post with a mask.
배고파…….
YESS
Yummmm but do u store them in the fridge? Or eat them cold?
You're such a treat to watch hahaha
dang i love your no make up look!