Matzo ball soup 🍲 #shorts
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Ingredients Matzo balls – 8 eggs – 2 tsp baking powder – 1 handful finely chopped parsley – 300g matzo meal – 250ml cold chicken …
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Recipe in the description as aways ✌️
👍👌💖💖💖💖💖💖🍀🥂
Looks delicious especially when it rains
Perfect description.
One thing my mom adds that I’ve never really seen anyone else put in matzoh ball soup is parsnips.
I thought the balls were made from meat.
my mom approves of this but says you didn’t need to use a whisk (and you probably came to that conclusion on your own anyway)
What is matzo meal ?
I am Jewish and I have made this all my life. You are working the hell out of those matzoh balls – they are heavy and too tough! They are like meatballs… You want to handle them as gently as possible to make them light. Gentler, please. And there’s no Unami to that soup. I often add some type of “better than bouillon” or even a little MSG to add some richness otherwise it’s a little too thin. Great effort, Andy! 👍🏼
How did you like it? I generally get matzah ball soup made with chicken stock rather than chicken at restaurants. However, my maternal grandmother made it with chicken.
Love me some matzo ball soup!
Gotta find a gluten-free recipe now.
😢
Yum. Beautiful 🍲 and great editing. ❤
Wow 100% budget friendly too. Perfect for winter teen appetites!
Any other hungry teen suggestions
groentesoep:D
I hope you've got a worm farm for your vege scraps, Andy
😋
Like a warm hug. Why don’t you put it in a jar so I can buy it. I never had matza ball soup either- looks delicious! 🥣 🍜
Those eggs pouring into that bowl in the beginning sounded so bloody rude😲😚
When you said matzo ball soup, my first thought was "he is making soup from balls of animal called matzo" 😭
You and your wife cook delicious food l wish I had some money to buy your cook book but I don't lam sorry 😊
Matze balls. My grandmother used left over matzes/matzos. In a chicken broth. “Goldene kibbe soup” golden chicken soup. With safron
I’chaim! Looks delicious!
make it bakso
Woooow ang sarap sarap…so yummy 🥰🥰🥰
Excellent 🧑🍳
Not bad! My family omits the herbs and I always end up boiling mine for 75 minutes or so. It helps them get nice and fluffy. A tablespoon of bubbly water in the dough helps too!
Matzah ball soup is indeed like a warm hug, reminds me of my Grandma, and my family's holiday meals. The trick is to make them as light as possible, not dense or heavy
Like a warm hug is definitely right. My Nana used to make hers with the thin egg noodles and schmaltz.
Personally, I’d use chicken thighs — but don’t forget that crispy chicken skin (I never knew what they were called, but I used to make it all the time, and I DIDN’T SHARE)!
This can cure anything. Awesome job Andy! Love your videos!
Cook rice with lamb Saudi way kabsa
I CAN'T be the only one who gets reminded of the monster ball soup from Hotel Transylvania 😂😭✨
When i look at him i think he is a retired gangster and now he worked as a chef
Kneidalach קניידלך
We also eat the whole MATZA not only the balls😂
Matzo balls, floaters or sinkers? I'm going with sinkers.
Matzo 😳 soup