https://i.ytimg.com/vi/SwjWfL1A9JY/maxresdefault.jpg00Gordon Ramsayhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngGordon Ramsay2022-12-07 19:44:532022-12-07 19:44:53Mastering The Oven | Part One | Gordon Ramsay
I just want to say I am grateful and thankful because I made steak for my husband he loved it. I made turkey for Military AFB thanksgiving everyone loved it. I saw my husband was so proud of me. I just want to say thank you for everything.❤ I and my husband love you and your lovely family
Gordon Ramsay any chance you want to help me do a restaurant business plan. It’s the final project for me business management class. It’s not real it’s just on paper.
My mom makes the perfect hamburger helper instead of the one in the box she only uses some cheese and then she gets her own noodles and then she don't use anything from the box she don't need the box you should probably use me noodles but she don't need it
Gordon ..please come back to Nagaland we miss you here. I'd love to take you out to my personal farm where I can cook you indigenous naga foods and go hunting together. I'll be your host you're warmly welcome.. Btw ..Hornbill festival going on now.😊
Father – Daughter – and cooking, Relationship builder. So cute to see this part. Most houses should cultivate this habit with children to strengthen the family bond.
Good morning CHEF, byutiful woow I lovet your lovly cooking food vere much, one Day I need eat your lovly food. GOD bless you early morning. Good luke.
i don’t think some people realize how hard he works and how much he cares about helping people. he doesn’t have to do half the stuff he does for us but he does. so many sacrifices. a hero
Coarse polenta=chicken feed.Premade polenta=you can't cook.Fried mush made from cornbread grade cornmeal and topped with Maple Syrup=you are from Pennsylvania.Goetta=you are from Cincinnati.lol.Not sure if the salt pile or the whole-fish-cooked-in-paper is the weirdest thing I've seen someone do.
Gordon the goat 🐐
My son is 17 and autistic and is so good at cooking cuz of watching you all these years!
Love your food Gordon thanks for the recipes 👌🏻
He regret asking that question 😂 19:37
Love the kitchen!! Food looks Great 😄😄
Polenta here goes with about everything, meat, fish, cheese ..ill try the grilled version, you ve got me curious now . Thank you, Chef 💪
You are amazing Gordon Ramsay! 😀
I just want to say I am grateful and thankful because I made steak for my husband he loved it. I made turkey for Military AFB thanksgiving everyone loved it. I saw my husband was so proud of me. I just want to say thank you for everything.❤ I and my husband love you and your lovely family
You are such an influence on me. I’m just a dad/husband cook at home, but your recipes are the best. I won’t eat a Ribeye any other way.
Wow so fancy
Corn propaganda?:)))))
Gordon Ramsay any chance you want to help me do a restaurant business plan. It’s the final project for me business management class. It’s not real it’s just on paper.
the corn is actually not good (bad) for your the body. Is all GMO even if they say is ecological:) And the chicken eating the corn is also not healthy
What about a crappy electric oven?
😂 🐈
These are the golden days back when gordans in his kitchen wholesome and great!
Love it. As always.
Thank you Chef, that's wonderful.
You have to see this italian chef, I'm sure you will like him.
Just type "Giorgione Orto e Cucina".
My mom makes the perfect hamburger helper instead of the one in the box she only uses some cheese and then she gets her own noodles and then she don't use anything from the box she don't need the box you should probably use me noodles but she don't need it
Sup old man
*making money is an action. keeping money is a behaviour, but "growing money is wisdom" i heard this from someone☺*…..
🔴สวัสดีชาวโลก🔴🇺🇸
06#12#2022#18.00
พีปูส่งกำลังใจชาวยูเครน
Gordon ..please come back to Nagaland we miss you here. I'd love to take you out to my personal farm where I can cook you indigenous naga foods and go hunting together. I'll be your host you're warmly welcome..
Btw ..Hornbill festival going on now.😊
Father – Daughter – and cooking, Relationship builder. So cute to see this part. Most houses should cultivate this habit with children to strengthen the family bond.
Some of us do appreciate master chef showing us skills on YouTube for free thank you gorgon
Not a fan of polenta.
https://youtu.be/Mbz2xsYGN18
Your absolutely the best chef on the planet
Gordon keep the salt, pepper and olive Oil industry in business 😅😅😅
Looks Very Delicious and Tasty! Perfect Recipe, thsnk you for the recipe. I support to your Channel Gordon Ramsay Yummmmmerrrysss😋😋😋😋😋👍👍👍🙏👏🏼
Who eats the food you cook
Pineapple doesn’t belong on pizza
Gorden, you are so over rated.
Good morning CHEF, byutiful woow I lovet your lovly cooking food vere much, one Day I need eat your lovly food. GOD bless you early morning. Good luke.
Nice recipe
Thanks for recepe today
i don’t think some people realize how hard he works and how much he cares about helping people. he doesn’t have to do half the stuff he does for us but he does. so many sacrifices. a hero
Coarse polenta=chicken feed.Premade polenta=you can't cook.Fried mush made from cornbread grade cornmeal and topped with Maple Syrup=you are from Pennsylvania.Goetta=you are from Cincinnati.lol.Not sure if the salt pile or the whole-fish-cooked-in-paper is the weirdest thing I've seen someone do.
This is my food porn 🤍
what's the point in cooking the mint at 32:27 ? it will loose its flavor…..especially considering you'll add raw mint later on
Lol he's so intense when he's mashing the chickpeas
The salt Gordon added at 29:01 won't get through the sieve
Gordon Double Ramsay
He said its a great way to catch up with friends… it's a great way to test their taste buds is what he really means!
Amazing how time flies. Tilly is 21.
with the kids in the kitchen at this age …the name ramsey will always rise in Master Chef
Fantastic!!!
Creme fraiche?
*Randy Marsh has entered the chat*
Delicious ❤️
“Leave the skin and the scales on its stops the flesh from becoming salty. Now, season the inside…”