Mastering Cooking Techniques | Part One | Gordon Ramsay
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Here’s a double episode of Gordon Ramsay’s UItimate Cookery Course where he walks you through some essential cooking skills …
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I like how the lady explains about chilis good knowledge . I make a Caribbean hot pot pepper stew which calls for scotch bonnets and yes the smaller the peppers the more heat I agree. Fun foods you make brilliant 👍
I'd swear just watching this man cook and share his Time-tested techniques is a blessing💯👏🏻
Chili lady missed a few .There are two bell peppers,Mexibell and Fajita Bell,that have a pleasant heat,but they are gardener's specialties.Banana peppers and Hungarian Hot Wax can be mistaken for each other as can the yellow cayenne and green Anaheim.The green form was sold to me as Anaheim peppers.Ouch!Poblanos and their dried form the Ancho are a favoriteof mine.Poblanos for Chile Rellenos and Anchos ground for your own custom chilli mix,they make the base powder.
How the hell can Mister 'fuck me.. it tastes frozen' suddenly recommend freezing your ingredients??
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Video camera……..
IN
The GOAT
where is your gloves and hat, also use spoon not hand to put salt HYGINE??????
Just beginning
Hammer 🤗👍🏻
It's not the seeds, it's the white connective tissue in chilis that have the most heat.
Which pan is he using there, that incredibly gleaming on the inside pan?
I could win masterchef with this hundred recipes😂❤
3 tablespoons ofolivol 1:44 😂
I’m just joking, great video
wtf is all spice 8:13
No no non Gordon use pounding not mixing hiya
I remember watching the British galloping gourmet guy on TV. He poured wine in just about everything he made.
chilly “ss; with pork or soapss🦐<¶🍵??; mister ramsay👌😇))@@
https://youtu.be/g3HO5-NiKr0
Whoooof delicious dishes😍
GROUND HOG DAY WITH MR RAMSAY
"A successful man is one who can lay a firm foundation with the bricks others have thrown at him." –David Brinkley
Pepper lady knows her stuff. I was impressed! Also, I love the idea to freeze leftover lemon and lime slices to use as a way to cool your drinks without worrying about watering down your drink. Very clever! I learned a lot here. Thanks, Gordon!
I know this is off topic but I am from Australia and my new business teacher said he taught your daughter and I thought that was pretty cool 👍
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Just out of curiosity, I added what would making this Blondie cost where I live. Not counting berries (no idea how much those'd be) or electricity or labor odv, came at ~$15. Is it not a bit much for homemade small desert? Anyone?
0:26 redmullet with sweet chilli sauce
5:29 pasta with tomatoes, anchovies $ chillies
6:42 grilled corn with chipotle chilli butter
7:48 jerk chicken
9:22 5 tips
11:11 shopping guide to chillies
14:54 spicy beef salad
21:49 meatballs in coconut broth
28:43 meatballs with orecchette $ kale
29:40 meatball sandwich
30:28 meatball soup
31:50 shopping guide to oils
34:30 whisk/spoon/spatula
35:36 Blondie
41:13 5 tips
Can’t find your app in the App Store please advise …thank you …brilliant channel
hey Gordon Ramsay do you come to cambodia
Gordon I hope you get this message or comment but I wish I could visit one of your restraunts but I don't live near one of yours please ping me if you get this.
Wooho!!! Amazing
Nice work Chef.
There's nothing in the seeds. Most of the heat from peppers is in the spongy membrane, the rest is in the flesh.
🔴สวัสดีชาวโลก🔴🇺🇸
25#01#2023#18.00
พีปูประชาชนปากีสถานสู้
love this it,,, hi. i am from indonesia
Got a large amount of venison and here to see if there is a good way to cook it with some of the recipes Gordon uses. Amazon car hop trays.
https://youtu.be/Mbz2xsYGN18
Peanuts and chilli in any small portion will put me in an ambulance.
I would not be able to eat that dish due to the spice as am allergic to it,must smell good,go chef Ramsay your the best
CORN ZATARAINS AND BUTTER
Pineapple belongs on pizza Gordan
great looking kitchen
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They just upload old shit
I can’t wait to make that Spicy Beef Salad. That looks amazing.
LOVE, LOVE, LOVE ME SOME GORDON RAMSEY!!!!