I love being in the Freezer Meal 101 Club and I got my daughter-in-law and my mom to join as well. They LOVE that they can choose how many meals to prep and how many servings in each. It is so helpful, it saves money and it is INCREDIBLY affordable to join. I love you both so much. Since being able to finally purchase our first home, everyone is grateful for your club because this is the first time in over a decade that I have been able to make meals with my full time job. I cook about one weekend a month now (including breakfast burritos to freeze) and all the men in my life get homemade meals every night, leftovers for lunch and breakfast as well. And it's all thanks to you both.
Why not add a packet of French onion or beef and onion dry soup mix to the pork chop recipe? You could even add some dry ranch mix to it too. Just some ideas.
Christie and Sharla, I love that you have so many recipes that I haven’t seen anywhere else. You are so inspiring💞 I’ll be having surgery soon with a long recovery and getting meals ready has been on the forefront of my mind. My husband was going to be helping me but now he has a serious back injury😞.. so doing this is even more imperative. Your channel and content is a blessing. I have a lot to do.
When I fry pork chops I always fry them in butter and seasoned with Lawry’s seasoning salt and coarse pepper and my husband loooves them. I wonder if adding those ingredients would help.
EASY & DELICIOUS crockpot porkchop recipe: Mix salsa of choice and crushed pineapple, pour that over porkchops and cook in the crockpot! I serve over rice. It has been tested and approved with a variety of salsa's.
Absolutely love watching you lovely ladies to give ideas for my next freezer cooking days!
A version of your hashbrown casserole was at every holiday meal we had when I was growing up. We always called it cheesy potatoes, but I know a lot of people in the states call it funeral potatoes. We use cream of chicken and top ours with breadcrumbs. But I bet it would be so good to add sausage or leftover ham to! I still make it every once in a while but turning it in to a freezer side is a great idea!
Remember, you don’t have to do all this at once like they do. If you make one meal to have , make another one or two of the same thing to put away in the freezer. Or prep to make two or three different meals in multiple quantities at one time. It all adds up. Even making one extra large meal and freezing the leftovers.
Do you have any problems with filling your freezer all at once with all these refrigerated meals? Does the freezer have a hard time freezing all of that at once? Do you rotate the packages after a few hours so those in the center of the pile in the freezer gets rotated to the top so they all get frozen well.? Would hate to have some of the meals in the center not get frozen in a timely matter.
Warm fuzzies ❤️ and you even spelled my name right ❤️ luv u girls! 51 days till packers come to my house… having a dwindling freezer and pantry makes me so nervous bur so proud! Lol hahaha ps for anyone still reading…we have totally put that sauce on dinosaur 🦕 chicken nuggets in a pinch too! 🤣 make it work! Lol can't afford 50.00 Chinese take out all the time, and this makes my kids happy! Like it spicier? Get a spicy bbq… like it super sweet? Sweet baby rays honey bbq!
No more, No less! LOL! I love you two. Great recipes in this video too. I am slowly working through the Club. There's so many good recipes. Thank you! P.S. I love the red bowl. Is that Tupperware? I would love to get one for myself. It has a cover too, right?
Ah the creamy pork chop recipe looked good, any idea what was wrong with it? (Thanks for the added PSA graphic lol) Did you think of anything you'd do differently to try again? Whenever I watch these, I'm reminded how lucky you two are to have found each other 💕
I love being in the Freezer Meal 101 Club and I got my daughter-in-law and my mom to join as well. They LOVE that they can choose how many meals to prep and how many servings in each. It is so helpful, it saves money and it is INCREDIBLY affordable to join. I love you both so much. Since being able to finally purchase our first home, everyone is grateful for your club because this is the first time in over a decade that I have been able to make meals with my full time job. I cook about one weekend a month now (including breakfast burritos to freeze) and all the men in my life get homemade meals every night, leftovers for lunch and breakfast as well. And it's all thanks to you both.
I love the lasagna story ❤
❤❤❤
In the description next to the creamy pork chops, why does it say, "yuck, don't make these"?
Try shake and bake pork chops , we love them made this way
Why not add a packet of French onion or beef and onion dry soup mix to the pork chop recipe? You could even add some dry ranch mix to it too. Just some ideas.
Christie and Sharla, I love that you have so many recipes that I haven’t seen anywhere else. You are so inspiring💞 I’ll be having surgery soon with a long recovery and getting meals ready has been on the forefront of my mind. My husband was going to be helping me but now he has a serious back injury😞.. so doing this is even more imperative. Your channel and content is a blessing. I have a lot to do.
When I fry pork chops I always fry them in butter and seasoned with Lawry’s seasoning salt and coarse pepper and my husband loooves them. I wonder if adding those ingredients would help.
A tip: for shake and bake I use soy sauce for the liquid instead of water. It takes it to another level!
EASY & DELICIOUS crockpot porkchop recipe: Mix salsa of choice and crushed pineapple, pour that over porkchops and cook in the crockpot! I serve over rice. It has been tested and approved with a variety of salsa's.
Absolutely love watching you lovely ladies to give ideas for my next freezer cooking days!
So inspiring!
A version of your hashbrown casserole was at every holiday meal we had when I was growing up. We always called it cheesy potatoes, but I know a lot of people in the states call it funeral potatoes. We use cream of chicken and top ours with breadcrumbs. But I bet it would be so good to add sausage or leftover ham to! I still make it every once in a while but turning it in to a freezer side is a great idea!
I’m so envious of your FLAT bags! Mine are always so lumpy-bumpy!!!
What are Graham wafer crumbs? Like Graham crackers that are sweet? I'm not Canadian so maybe I would know this otherwise lol
Remember, you don’t have to do all this at once like they do. If you make one meal to have , make another one or two of the same thing to put away in the freezer. Or prep to make two or three different meals in multiple quantities at one time. It all adds up. Even making one extra large meal and freezing the leftovers.
Do you have any problems with filling your freezer all at once with all these refrigerated meals? Does the freezer have a hard time freezing all of that at once? Do you rotate the packages after a few hours so those in the center of the pile in the freezer gets rotated to the top so they all get frozen well.? Would hate to have some of the meals in the center not get frozen in a timely matter.
Ohhh I have totally put canned clementines/mandarins(drained) in a muffin recipe my kids love andni ALWAYS forget to buy!!!
Warm fuzzies ❤️ and you even spelled my name right ❤️ luv u girls! 51 days till packers come to my house… having a dwindling freezer and pantry makes me so nervous bur so proud! Lol hahaha ps for anyone still reading…we have totally put that sauce on dinosaur 🦕 chicken nuggets in a pinch too! 🤣 make it work! Lol can't afford 50.00 Chinese take out all the time, and this makes my kids happy! Like it spicier? Get a spicy bbq… like it super sweet? Sweet baby rays honey bbq!
2 WHOLE HRS!! STOP EVERYTHING I'M DOING TO WATCH THIS!!!
No more, No less! LOL! I love you two. Great recipes in this video too. I am slowly working through the Club. There's so many good recipes. Thank you! P.S. I love the red bowl. Is that Tupperware? I would love to get one for myself. It has a cover too, right?
Have you tried a pork chop with garlic and mushroom gravy asa freezer meal? I have one that is amazing
Ah the creamy pork chop recipe looked good, any idea what was wrong with it? (Thanks for the added PSA graphic lol) Did you think of anything you'd do differently to try again?
Whenever I watch these, I'm reminded how lucky you two are to have found each other 💕