Martha Stewart's 9-Recipe Special: Soups, Stews, and Stocks!

For more great Instant Pot recipes, please visit InstantPotEasy.com

If the winter months have you craving something warm and delicious, Martha Stewart has you covered! In this three-episode, …

January 30, 2022/20 Comments/by Martha Stewart

20 replies

grace capuano says:
January 30, 2022 at 4:34 pm

Martha I learned how to come from watching your show over 25 yrs ago with my 5 yr old son. I'm still learning from you and can't wait for the day I could cook my now 31 yr old son a good home cooked meal.
Reply
Sergio Real says:
January 30, 2022 at 4:34 pm

Growing up first generation Mexican-American Martha always felt like my white grandmother. Me and my older sister would love watching her show on TV as kids. She is what introduced us to a lot of what is American culture. Thank you ❤️
Reply
Юрий Шаклин says:
January 30, 2022 at 4:34 pm

Жаль что нет русского перевода
Reply
Nancy Adams says:
January 30, 2022 at 4:34 pm

I loved my mom’s stew, she would throw all kinds of vegetables in there, very tasty
Reply
Lorena Fonseca says:
January 30, 2022 at 4:34 pm

I love Martha! Can i prepare a soup with the chicken stock? Or, how i can use a chicken stock?
Reply
عةقي عيااي says:
January 30, 2022 at 4:34 pm

Gorgeous cook …goodful 💙👍👍👍❤✴⛥✴🌷🌷🌷🌾🌻🌾🌿
Reply
Tom Sparks says:
January 30, 2022 at 4:34 pm

Any good stew or soup takes the time to layer the flavors. I made the veal blanco using pork instead because veal shoulder is hard to come by in my neck of the woods. It's just as good. Use pork shoulder. ( I learned it from Emeril incidentally) . I always add a few TBS of apple cider vinegar to stocks — the acid helps leach out the collagen (gel) from the bones.
Reply
Pak Line Vlogs says:
January 30, 2022 at 4:34 pm

amazing nice video
Reply
P J says:
January 30, 2022 at 4:34 pm

Every Jewish and Italian Granny was clutching their pearls when Martha put the chicken fat in the "discard bowl". That stuff is pure gold in a Jewish or Italian kitchen. 3 things my Nonina taught me to keep…bacon fat, duck fat and chicken fat. I still have her special containers for it. That Minestrone was legit though and granny would've been really impressed
Reply
Chams Nour says:
January 30, 2022 at 4:34 pm

Merci infiniment pour cette recette
Reply
Rajendar Balmiki says:
January 30, 2022 at 4:34 pm

🙏🙏🙏👍👍👍❤️❤️❤️😀😀😀🎉🎉🎉⛳⛳⛳.
Reply
THE COOL GIRL CHANNEL says:
January 30, 2022 at 4:34 pm

<3 <3
Reply
Deborah Williams-Rowley says:
January 30, 2022 at 4:34 pm

Good Morning Martha is there anything I can substitute for the wine I never buy wine love watching you cook
Reply
Siranoush Malkhasian says:
January 30, 2022 at 4:34 pm

👍🥀👍🥀👍🥀
Reply
Cook with Shabana Tahir says:
January 30, 2022 at 4:34 pm

Looks delicious and healthy
Reply
Angela Andrade says:
January 30, 2022 at 4:34 pm

Hola martha thank you so much for your the most wonderful delicious yummy Recipe and thank you for your beautiful video 🌼🌼🌼💤💤💤💤💤💤💤💓🌷🌷💐💐💐🟧🟧🟧🟧😉🌻🌻🌻❣️❣️❣️❣️🌺🌺🟠🟠🌺🌺🌺❣️❣️🟠🟨🟠💞💞💞🔴💞🟣🟣🟣🟣🥀♥️🌼♥️♥️♥️♥️♥️🌼💤💤🥀💤💤💤🥀🥀🥀♥️😘😘😍😍🥰🥰🥰🥰🟥🟥🌸😘😘😴💚💞💞💞🔴🟠🌺🌺🌺❣️💙🌹💕💕💕🌹💙💙❣️❣️🟠🌺❣️🟨💚💗🟥🟥🥰🥰🥰🥰🥰🥰😍😘😘♥️♥️♥️
Reply
K A says:
January 30, 2022 at 4:34 pm

Thank you, Ms.Stewart, you are the Queen of the classics!
Reply
似非主夫【エセシュフ】 says:
January 30, 2022 at 4:34 pm

うまそう！
Reply
Mr. Phil says:
January 30, 2022 at 4:34 pm

Thanks for the garlic peeling lesson!!
Reply
Tamar Williams says:
January 30, 2022 at 4:34 pm

I wonder what type of White wine is it
Reply