Martha Stewart Teaches You How to Sauté | Martha's Cooking School S2E8 "Sautéing"
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Sautéing is one of the quickest and most versatile cooking methods. It works well for almost any small cut of meat or fish. Martha …
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It looks delicious fish . Which fish is it ?
Thank you for teaching me these important techniques. You are a National Treasure!
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I don’t think it’s healthy! It’s all fried.
Beutiful sharing your vidio
cholesterol, cholesterol, cholesterol…
1:19 giggles
Anything for a buck Martha!
yummy 😊
We always had liver with mash potatoes and fry'd onion and apples. Dad was frying the thin sliced apples together with the onions till golden. Yummy
When Martha said usually you would have a butcher cut your mean ot you have one, lol Martha Martha Martha regular people don't have a butcher in they kitchen 24,7 ready to slice their meats 🤣 adorable now I want a butcher
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Do not use CANOLA OIL , highly processed.
Aunty
I can't wait to meet you Martha! Yay!! Charles Schwab here we
Go! 🙏🙏🙏🙏🙏🙏🥰🌄🍞
Martha auntie you are too old to be eating baby calfs. Stop this cruelty
I miss watching Martha on TV.
How many minutes for the fishy on 1st side?
Thank you Martha
Do you EVER use salted butter???
Julia Child's first tasting of sole meunière convinced her that France was for her. I believe she had it in a small French village with her husband Paul.
Media Technical Support People and Staff @ Ms. Lovely 😊 Martha Stewart, thank you: again, Media Technical Support People and Staff @ Ms. Lovely 😊 Martha Stewart, thank you: Greetings from southcentral Texas USA 🇺🇸, North America