Martha Stewart Teaches You How to Make Stock From Scratch | Martha's Cooking School S1E4 "Stocks"
For more great Instant Pot recipes, please visit InstantPotEasy.com
Making stock is an exercise in building flavors and, as such, learning how to make stock from scratch is one of the first lessons in any culinary course. Having a …
Hola martha thank you for your the most delicious yummy recipe and thank you for video 🌙❤️🏮🙏🩸🎈🥂🎋💚🌸🌹🌷🌼♥️🌟🙃♦️🥀💛💤💗🌾😴⭐️❣️🌺🧡🧣🌻💐
whoa – you handled all that raw chicken and touched your utensils, faucet, dripped it on your appliance, floor and counter — yikes! a quick word about raw chicken for all the novice cooks is definitely needed! See why you became ill years ago and missed Thanksgiving from your raw turkey!
Thanks Mom, I've learned something new!!
Thank you for such a great and informative video. I really like that you showed how to use a pressure cooker. My mother always used a pressure cooker and I have as well. It really is a time saver. I never thought to cook stock in it so I definitely learned something here.
My moms oxtail stew just flashed to my mind. Looks great.
This is exactly what I want to eat in the fall.
Martha, I burn the onion and then I added to chicken stock
2nd CHRONICLES 7:14: If MY people who are called by MY name will humble themselves, and pray and seek MY face, and turn from their wicked ways, then I will hear from heaven, and will forgive their sin and heal their land:
good lesson!!!!! the beef stock looked insane!
Dont discard the fat, its great for roasting potatoes.
Hi Martha., What’s the difference in STOCK & BROTH??????????., I have made my own but not like you Martha 10-8-2021
Keep the cooking school videos coming!
sometimes I enjoy a cup of just hot broth. yum
This channel has changed my life positively ❤️.
Soup-er!!!
Do you use the chicken meat for something? Seems a waste to not pick it off the bones and make some tasty meal. Can one can the stocks? Pressure canner or water bath?
8hours? 🤣 I am living in Paris, we are using electric stove here, I can’t image the electric charge for the following month😅
Great video! What can i do with the meat and veggies?
If you want 2 make soup ask Vietnamese’s they are the best of making soup
That stock looks like jelly
Do not discard that disc of amazing fat!!!! She’s crazy!
Thanks! What do you do with meat?
Martha why do you peel the carrots when there is so much flavor& nutrients in carrot skin?
👍😋😋😋😋
Could I share a humorous moment. In the 1940s my parents in their restraunt bought a pressure cooke. I must have been 2 or3 . Suddenly the lid blew off the cooker. The ceiling was 15 ft high and it was covered with silver beet hanging down. I was so amazed but I am nearly 80 now and still too afraid to have a cooker pressure. 😂
Great video as always Martha
What happens to all those lovely vegetables you made the stock with? They are quite expensive. Could you make them into soup?
This brings Happy tears to my eyes , a memory Bell just went off , i remember my grandmother on many winter days made these familiar pots ,to keep you well and warm (( And for this i want to say Martha has the Touch she has been here before she is Truly gifted and she knows her stuff and can back it up 🙋 🌷 ✨ 😃
A very good teacher.
I like to include some of the chicken fat as it has flavour. Not much, just a little. I use ham or bacon for soup stock too.Ham. Heugh is great as are smoked ribs straight from the butcher.