Martha Stewart Teaches You How to Deep Fry Foods | Martha's Cooking School S1E12 "Frying"
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The very best fried foods are golden brown on the outside and deliciously tender within β never greasy or soggy. Yet frying on the …
Aah…drying my buttermilk chicken first….thats what was missing.
Youβre the best, Martha! I took some time this week and watched many of your videos for some holiday inspiration. Always great.
Merry Christmas newbie here
Its a good thang!
Well done
The tempura looked greasy
That fried Chicken π
See this is why i enjoy Martha's bakes π₯ fries and much more π
capture the pieces,(tenkasu) and use for Okonomiyaki another day.
when mixing tempura batter: stir up and down NOT SIDE TO SIDE. Mixing side to side makes gluten. called Fu in Japanese.
Thank you Marthaππ»I love fry chickenπMERRY CHRISTMAS to all of youππ God bless you MarthaππππΆ
Thank you ππΏ
Merry Christmas Martha !!!
Martha, how "wonderful" for you that YOU have been able to make a living convincing people that you are 'some' kind of guru………………..but, honey, you got NOTHING, TRULY NOTHING on Chinese-trained, Chinese-interested, Chinese – accomplished chefs and cooks and partners of others who enjoy food.
if you having trouble frying food purchase a fry daddy or electric fryer…..i dont now why them folks from Texas told her to put corn meal in the chicken flour π
Marthaβs team can you please add the link to purchase the equipment used in the tutorial.
thank you Martha.
Merry Christmas to you & yours.
( stay safe & healthy ).
Thank you, Martha I love your shows
What do you do with the used oil?
One of my fave MS exhibitions. She is really loving the fried potato in all these creative ways, not to mention the chicken fest. Damn!. A mandoline is a great tool.
If you don't love this woman…
cΓ΄ng cα»₯ lΓ m bαΊΏp của bαΊ‘n rαΊ₯t hα»―u Γch cho nhα»―ng ngΖ°α»i lΓ m nα»i chợ !
I have made Tempura onion rings, califlower, broccoli, carrots ( thinly sliced on the bias).I used club soda in the batter.
Oooooohhhh YuM!!!! Yes please to all. Thank you Martha. You are my hero.
πππ
Should have never been jailed!!!!
Thank you so much Ms. Stewart, you are fantastic I have been watching your shows for years and never get tired of learning from you, keep up the great videos.
I didn't catch the temperature for the tempura frying oil. I love zucchini tempora, with salt, butter and lemon it reminds me of scallops. Very tasty. I got two sweet potatoes staring at me. I'm going to try your recipe in the morning. Thanks for the idea. Did you have to throw the old man out of the kitchen while you were making the fried chicken?
Please do puffed potatoes next!
γ―γͺγΉγγΉγ«δ½γγΎγππ
Merry Christmas, Martha!!!!
I love your shows, videos and cookbooks. πΉ
We love you Martha
β€ watching martha from the beginning still watch β€ππ
Asparagus tempura is amazing!!
i have a deep fryer that i love cooking fish in and everytime i catch a fish i always make hush puppies well 1 fateful day i made home made hush puppies and thought to myself these home made hush puppies aint as good as the Martha Stewart hush puppy mix i buy from the store so one day this year while i was at walmart i bought the entire shelf out for $12. Now because ima diehard fan of her hush puppy mix i decided that im a be a fan and starting watching her. Because of Misss.Martha Stewart i want to try lemon cookies and sweet potatoe pie.
You had me at fried chicken! π Everything looks so crispy and delicious!
Must anymore deep fry but if I had to id follow Martha
Certified Gold!!!!!π
Thanks Martha !
Hello martha thank you so much for your the most wonderful delicious yummy Recipe and thank you for your beautiful video π₯°π₯°πΊπ²ππππππππ²π²π²πππππ©β₯οΈπ’ππ»πππβͺοΈβͺοΈπΉπ πππ§‘π΅π»π»π£π π‘ππ΄π·π©β₯οΈπ’π’ππ»π΅β¦οΈπ΅π§‘π§‘ππππππβͺοΈπ‘π΄π·πππππππππππ²π²ππ
Please don't use canola or soy.