Martha Stewart Teaches You How to Cook Rice | Martha's Cooking School S3E6 "Rice"
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One of the most popular starches, rice can be transformed from plain to extraordinary in a variety of ways. Martha shows you how …
Get the recipes at:
https://www.marthastewart.com/1053021/paella
http://marthastewart.com/334677/stuffed-peppers-with-mrs-kostyra
https://www.marthastewart.com/1053075/persian-rice
No se inglés pero me encantan sus recetas ,gracias por compartir 😊
im sorry martha but we dont add almonds to our horchata at all if you want to see the correct way to make horchata watch views on the road click horchata
Cooking is not difficult and each time you cook you can up with different ways….etc….Good video easy meals to make! For the novice too many steps omitted….
The BEST cook in America! I watch her and a lot of others on YouTube she is #1 in my opinion. Dang, she can cook!!!
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No. Paella is not from Latin. This goes back as far as Andalusian times and no further. It comes from Arabic “pakaya “ which means leftovers. With no refrigeration, leftovers had to be used quickly, hence the plethora of ingredients.
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I learned paella in Spain. They did it in a giant wok.
Oddly she is nice
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I was hoping to see the paella fully cooked! 😩🥺
Hi Martha the stuffed peppers look really nice love watching your video's you always explain every step with your recipes so they are easy to follow thankyou for your video's take care Possum 👍😀
Now this is what we call beautiful food in my home👍🏾😋😋😋
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Love horchata- thank you for showing me the correct way of making horchata 😊👍
Wow amazing absolutely looks too yummy well prepared well explained definitely try soon one can learnt more from ur ch keep it up let's stay connected have a nice day fully support hope to see you around thank you
What type of pork is that, loin?
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