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This homemade Marinara Sauce is so easy to make with only a handful of ingredients. Slowly simmered to perfection, this tomato …

36 replies
  1. Sarah B
    Sarah B says:

    Should use crused or chopped tomatoes cans as is easier. No one removes the basil, just chop the leafs and leave them or use dry seasoning. Worth mentioning, extra virgin olive oil always

    Reply
  2. T. W. Parker
    T. W. Parker says:

    You have to buy all the ingredients and ziploc bags, chop onions , dirty up pots, and wash counter where you chopped onions. Meanwhile the rest of your onions and basil goes bad because you don't need it. Go to store buy marinara one step done.

    Reply
  3. Al Do
    Al Do says:

    No origano on cooking guys,or ir will ruin the sauce,origano always has to be eaten fresh,on fresh Product,it goes so well with buffalo mozzarella…on tomato pizza,when it s Baked already

    Reply
  4. Armand Savoia
    Armand Savoia says:

    Even 45 min is a long time I do everything the same except 20 min after garlic n onions are transparent simmer tomato's n very very light w orageno I'm done. top off w basil fresh n evoo extra virgin olive oil

    Reply

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