https://i.ytimg.com/vi/lj3-VqHscYw/hqdefault.jpg00Cooking with Coithttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngCooking with Coit2023-08-07 08:58:162023-08-07 08:58:16Marinara Sauce #shorts
Should use crused or chopped tomatoes cans as is easier. No one removes the basil, just chop the leafs and leave them or use dry seasoning. Worth mentioning, extra virgin olive oil always
You have to buy all the ingredients and ziploc bags, chop onions , dirty up pots, and wash counter where you chopped onions. Meanwhile the rest of your onions and basil goes bad because you don't need it. Go to store buy marinara one step done.
No origano on cooking guys,or ir will ruin the sauce,origano always has to be eaten fresh,on fresh Product,it goes so well with buffalo mozzarella…on tomato pizza,when it s Baked already
Even 45 min is a long time I do everything the same except 20 min after garlic n onions are transparent simmer tomato's n very very light w orageno I'm done. top off w basil fresh n evoo extra virgin olive oil
Should use crused or chopped tomatoes cans as is easier. No one removes the basil, just chop the leafs and leave them or use dry seasoning. Worth mentioning, extra virgin olive oil always
You have to buy all the ingredients and ziploc bags, chop onions , dirty up pots, and wash counter where you chopped onions. Meanwhile the rest of your onions and basil goes bad because you don't need it. Go to store buy marinara one step done.
Remove the basil? Why would you do that???
No origano on cooking guys,or ir will ruin the sauce,origano always has to be eaten fresh,on fresh Product,it goes so well with buffalo mozzarella…on tomato pizza,when it s Baked already
Marinara doesn’t have onions.
Or you can buy marinara sauce from the store because it's quick and even easier.
Marinara marinara. Why not tomato souce? I can’t see the difference
So apart from the basilicum I always make marinara sauce?
Did you know you're annoying
I agree but we break the basil with your hands, and leave it in when blending.
I buy what I want!
Or save yourself the expense and trouble and buy in a jar.
In America we like our tomato sauce with 1% tomatoes, 49% salt and 50% sugar. 😅
I can bet you it's still faster to buy it
didnt u buy the canned tomatos from the store though
Ragu pretty good tho
Even 45 min is a long time I do everything the same except 20 min after garlic n onions are transparent simmer tomato's n very very light w orageno I'm done. top off w basil fresh n evoo extra virgin olive oil
👍👍🔥🔥
One thing add like half a table spoon sugar if you want it to taste more like jar
Add sugar and you have ketchup
why did you remove the basil
Don’t buy unless it’s RAO 🤌❣️
I would add a bit of sugar to counter the sourness of the tomato.
what if you dont like chunks
It's true. I'm drunk and I literally had no trouble. 😁
i made it its delicious
Has to have some pancetta or atleast some prom belly to be marinara
I add carrots ,mushrooms, and celery
What were the spices you added before adding tomatoes?
Use more oil, maybe less onions, I’m Italian..
Was looking for a sauce to make tn, using fresh blanched tomatoes but thanks
Don't get your marinara from a jar get the tomatoes from a can….yeeeeaaaaaa
Nilered? What are you doing here?
Don’t post if you are not putting amounts. That makes a huge difference
Thanks brother
As he uses canned tomatoes 😂