Maple Mustard Roasted Vegetables | vegan + gluten-free fall recipe


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Today we are making the perfect fall vegetable side dish: maple mustard roasted vegetables! They are vegan + gluten-free and perfect for any holiday dinner, …

29 replies
  1. Gina Cash
    Gina Cash says:

    I just made this for tomorrow (Thanksgiving) and it's so.freaking.good. I'm struggling to not eat the entire thing. The sauce is SO GOOD! Thank you for this recipe!!

    Reply
  2. Line Sch
    Line Sch says:

    I made this on the weekend and it was sooo good! Perfect fall recipe for me as a roasted vegetable and mustard lover 😋 thanks for the inspiration Liv!! 💕

    Reply
  3. Francesca Selvaggio
    Francesca Selvaggio says:

    You should tell People to turn on notifications for your posts bc I haven’t had a single video of yours on my timeline for months and I was like did she delete her page??? So I turned on the bell icon and now your videos are on my TL again!

    Reply
  4. fakelunacy
    fakelunacy says:

    What brand tahini is that? All the brands I've bought are thick and require stirring and that's just so annoying lol. So I've been trying to find tahini that are more runny

    Reply
  5. Laurie Welch
    Laurie Welch says:

    One of the best tips about tahini that made me look at it in broader ways was when you suggested it to thicken and make creamier marinara sauce. It really works and is so good. It made me look at other ways to use it. So thanks for that!

    Reply
  6. A Vegan's Chokehold
    A Vegan's Chokehold says:

    Made this recipe once for me and my mom & I literally have to stop myself from making it over and over again so I won't get sick of it🤗💆🏻💆🏻 such a simple recipe but one of my favs!!!

    Reply

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