Maple Bacon Pressure Cooker Baked Beans Recipe ~ Noreen's Kitchen
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Greetings! Well the day is upon us! Independence day is here and with it my last installment in our week long celebration of videos providing you with ideas and …
How much vegtable oil?
molasses, molasses, molasses!!
Noreen do you think that this recipe would be OK to can after they are cooked in the pressure cooker. Would love to have jars of this sitting on my shelves for this winter.
All your amounts on the recipe differ from your video.
I made them! They were the BEST beans I have ever tasted! Thank you for sharing this fabulous recipe. They were a huge hit💕💕
Very nice! Definitely will be trying this!💕
Hi Noreen. Do you have a slow cooker recipe with a simmilar flavor profile as these cooked in a pressure cooker? My kids gave me a slow cooker & would love to make this dish.
Thanks Hun… can you can the leftovers?
When your beans are "done", take a masher and mash them a bit instead of corn starch.
those look fabulous Noreen!
Is this what I'm seeing, you add the oil from the bacon and then you add more oil too keep the foam down.
"Tiny little nuggets of Ick", lol…yeah I've seen those before.
that looks so good, I will be trying this one for sure. ..thank you xx
another great video Noreen! thank you ma'am!!
It really bothers me that Noreen is scratching the bottom of the non-stick coating liner of her pressure cooker with a metal FORK!! I've seen other videos she did using metal utensils in her electric pressure cookers. Doesn't she get it? Her knowledge and talent as a cook is outstanding but little details like this seem to drive me up a wall.
what happens if I don't have a beans setting on my pressure cooker? what setting would I use?
PS the beans are done and in my 75 years of life, the are best tasting ever.
I had already added the ingredients to the bacon andonions
Thank you for the great recipe. I did one thing differently. I put the picked over beans in pot with 6 C of water and pressure cooked them for 5 minutes in my Gowise cooker and then let it set for 30 minutes. The beans were perfect. Drained and rinsed them. Put the cooker to brown chunked up seasoning bacon and a frozen homemade sausage patty along with the onion. Since the beans were already soft, I added the salt and pepper. Returned the beans to the cooker, stirred well and decided to add a cup of water. I put under pressure for 10 minutes. I had already added the ingredients to the bacon and onion.
It might have taken a little longer because of the salt in the bacon, ketchup and dijon mustard. That being said they really looked worth the wait. I make my beans in my electric pressure cooker all the time with no added oil. Don't panic if you forget. Just rinse off the regulator switch very thoroughly inside and out. Thank you Noreen and Rick. I will be making these bacon and oil free tomorrow. If I was not following a plant based diet/lifestyle for health reasons, I would have been all over putting in the bacon and oil. 🙂
Ribs were to die for!
I made these beans today and they are really delicious. I did notice that the video shows brown sugar but the printed recipe doesn't. I wrote it down, but wasn't sure you were aware of this. 🙂 I love your videos and will be making the ribs tomorrow. I'm so glad I found your channel. Thanks for the inspiration!
Absolutely! And, the sauce is amazing! We just love this recipe!
Good morning, Noreen! I followed your advice on using the rice setting, and my beans came put ABSOLUTELY PERFECT! These are going to be a big hit at my husband's Choral Society's picnic! Thanks a heap for your advice! God bless!
Oh, thank you so much for the helpful advice! I never thought about the rice setting. Great idea!!! Again, you're the best!
Just thought I'd let you know, I made these beans last week and the flavor was absolutely amazing!!! I HIGHLY recommend to all your viewers to try this recipe! Delish!
Question–can I substitute dried limas for the Navy beans? Also, do you think canned northern beans would work? I'm making them this week for a pot luck picnic on Sunday. Thanks for any advice you can give me! Take care, and God bless!
was wondering how much water if the beans r par cooked?
THANK YOU! Finally someone who realizes you can put dry beans straight in a pressure cooker. These things are amazing.
Noreen- if you wanted to add meat like smoked sausage or sliced hot dogs would you add it at the beginning before pressure cooking or would you cook the meat separately and add later? I have never used a pressure cooker but am considering getting one and would love to try this recipe. I have to admit though am a bit leery of using a pressure cooker –I've heard that they can explode
I cook beans in water with a tsp of baking soda. they take about 55 minutes for two cups.
I'm up to 150 minutes in my Insta Pot and they are no where near done. Very disappointed I could have done this in the same amount or less time in my oven. Next time if there is one I will be pre cooking the beans. That only takes 30 minutes in the pressure cooker tops and they are completely done.
I was wondering if I could do this in my crock pot and if so, is the method the same? Also, can I use regular mustard, if I don't have dry mustard of grainy mustard? This recipe looks really great and would love to try it! 🙂
How much oil?
This recipe is in my pressure cooker as I type! Â I'm excited to try this. Â i'm in love with my new electric pressure cooker! Â You literally can prepare and cook anything within reason in these. Â Not your Grandma's. Â Thanks for sharing!
Yum! Thank you!
looks delish, im going to make a big batch and try canning them! Thanks!
Hi. Have you ever tried cooking beans with salt? I was wondering if that information is really true or just an old wives tale.
They look amazing..thanks for this récipe.
Hi Noreen, I don't think your beans were old it's the acid from the ketchup and bacon that delayed the bean cooking. Â Try doing this again with soaked beans (overnight or quick-soaked) – you can also add less water when using soaked beans – so your next batch can be done in 30 minutes and you won't need to thicken it with corn starch!! Â Ciao, Laura
I am confused. You started to say cook the beans first and then went off on a tangent. Was wondering if the added ingredients then were to be cooked under pressure or just heated through. Please comment. Thanks! Stacy
You are absolutely amazing!!! I can't wait to try this one in my pressure cooker!!! Thanks so much!!!
You have a fancy pressure cooker with settings buttons, I have just a regular pressure cooker. So I guess I would use it the same way?
I need to dust off my pressure cooker.
Is this something to consider? Concerning 'tough' beans: could they be harder to cook because of treatment the seeds or plants themselves receive before or during growing….or even at harvest? Seems to me that we don't really know what they do to make them last longer. I'm not assigning nefarious motives but just wondering.