Manchow Soup | Indo – Chinese Soup Recipe | Ruchi's Kitchen
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Watch how to make Manchow Soup, a delicious and tempting soup recipe by Ruchi Bharani. Indo Chinese cuisine is incomplete without mouth-watering and …
Nicy
Tried today . It was too good. Thank u for the nice recipe.👍👍
I eat so sweet and yummy 😋🤤
Did she put salt
Vegetable stock means what ??
Too much u talk😥😥
Can we. Put maggi noodles if we don't have hakka
There r no veggies
Sugar!!in momchow!no way!it is more like chicken soup
Angrez ki aulad
Wow so lovely
Wow
Love u.U are so simple and best.
Can I use only water instead of vegetable stalk
Wow so
Nice soup. And u r so nice than the soup. Wow so pretty. Nice.
Wow
Please teach us how to make pot rice
Very bhangar
Tried this n turned out superb.
Nyc nd easy
Should garlic not burn in Chinese recipes?
Very nice mam … superb 😋😋
U made it look so easy…thanks for the recipe…
Looks great, gonna make it soon. Love your background music:-)
Nice
Ruchi..I love you!!!
Super….😊😊😊😊
Is Varun inamdar your brother
Nice recipe….have made it a couple of times now ….super yumm ….kids love it
It's looks yummy…..
Can we use normal water instead of vegetable stock?
Hello mam how to cook vegitable stock
I always think to myself the person who has to clean the vessels after this presentation.
Amazing 😃I love it😋
What do you add in water to make vegetable stock ?
what is stock water
Pls share full receipe in comment box
The water you have used for soup have you added anything on it?
I love ur recipe…
Tried it….too good… Thank you for sharing recipe.
Feedback:
1) Please quantify how much ingredients you are mixing
2) Please mention how many servings will be fulfilled in what quantity you are cooking.
3) Please give a brief introduction on unknown/new materials you are using which may not be known by common people of their source and how to use eg, vegetable stalk, mushroom etc
Thanks mam
Yummy nice your all recepi very good
Ruchi I made as per ur recipe it really turned out very nice
Amazing yaar
#staytunedstaytrendy Rainy days are here again good receipe!
can you tell me the brand of soya sauce you use
Celery means?
so that the garlic get red quickly